Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Rosaria Costa"'
Autor:
Rossella Vadalà, Laura De Maria, Rita De Pasquale, Eleonora Di Salvo, Giovanna Lo Vecchio, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Publikováno v:
Foods, Vol 13, Iss 13, p 2055 (2024)
The global concern about the use of disposable plastics has fed the research on sustainable packaging for food products. Among the virtuous materials, chitosan emerges as a valid alternative to conventional polyethylene films because of its abundance
Externí odkaz:
https://doaj.org/article/4d7e1b59af7b419fb2cf341ce1fdb5b7
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/9b0c4aec643e4e3d9c670d0ba48cf593
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential
Autor:
Lucia Peterle, Serena Sanfilippo, Francesco Borgia, Federica Li Pomi, Rossella Vadalà, Rosaria Costa, Nicola Cicero, Sebastiano Gangemi
Publikováno v:
Foods, Vol 12, Iss 13, p 2629 (2023)
Skin cancer is a prevalent type of cancer worldwide and has a high growth rate compared to other diseases. Although modern targeted therapies have improved the management of cutaneous neoplasms, there is an urgent requirement for a safer, more afford
Externí odkaz:
https://doaj.org/article/5636a3b55dd344229795efb4928d83ad
Autor:
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini, Giuseppa Di Bella
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1096 (2023)
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phyt
Externí odkaz:
https://doaj.org/article/aaa47e5981ae4e47b37bb096b638b5a9
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
A case study concerning an experimental moso bamboo plantation (5 ha), located in central Italy, is presented. In order to evaluate CO2 capturing potential, a computational study was developed and applied to the bamboo field to predict and quantify t
Externí odkaz:
https://doaj.org/article/18bcdff65c1e4359b1aefade62690924
Autor:
Zenon Węglarz, Olga Kosakowska, Ewelina Pióro-Jabrucka, Jarosław L. Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek S. Szyndel, Rosaria Costa, Katarzyna Barbara Bączek
Publikováno v:
Pharmaceuticals, Vol 15, Iss 6, p 735 (2022)
Helichrysum italicum (Roth) G. Don. is one of the most important cosmetic and medicinal plants originating from the Mediterranean region of Europe. The aim of this study was to assess the chemical profile as well as antioxidant and antibacterial pote
Externí odkaz:
https://doaj.org/article/31538c2157d844d299797d493765c719
Publikováno v:
Foods, Vol 11, Iss 10, p 1386 (2022)
Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation were avocado, Brazilian nut, canola, coconut, grapeseed, macadamia, palm,
Externí odkaz:
https://doaj.org/article/01cfdba307af4e06baf1e25b34db5ac2
Autor:
Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1666 (2022)
The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated. A completely randomized block design was set up, where the experimental unit (n = 6000 bird
Externí odkaz:
https://doaj.org/article/ca967c15b6e34aaf92f2cb83d5e65890
Autor:
Soukaina Ouhaddou, Abdellah Aghraz, Widad Ben Bakrim, Saida Sissi, Mustapha Larhsini, Mohamed Markouk, Khalid Bekkouche, Sara Arrigo, Nicola Cicero, Rosaria Costa, Rossella Vadalà
Publikováno v:
Separations, Vol 9, Iss 2, p 36 (2022)
The present study aimed to investigate Senecio anteuphorbium, an endemic plant growing in West Morocco and widely used in local folk medicine. The essential oil (EO) extracted from the aerial parts was analyzed by gas chromatography and tested for al
Externí odkaz:
https://doaj.org/article/3d81e94ea34844a5870d399375d157aa
Autor:
Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The quality parameter of alkyl esters of fatty acids was checked in a variety of Italian olive oil samples. In particular, 34 samples of extra virgin olive oils (EVOOs) from South Italy (Sicilian orchards), produced in the years 2014-2015, have been
Externí odkaz:
https://doaj.org/article/05ec4170e75e4e349d13cdd60f22e68d