Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Rosanna Zivoli"'
1
Akademický článek
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Autor: Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, Lorenzo Morelli
Publikováno v: Foods, Vol 13, Iss 5, p 752 (2024)
The primary goal of this scoping review is to collect, analyze, and critically describe information regarding the role of the main compounds (reuterin, phenyllactic acid, and exopolysaccharides) produced by LAB that possess antifungal properties and
Externí odkaz: https://doaj.org/article/e8cc020ef80f4a06a67ea1a3f30cdd24
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2
Akademický článek
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life.
Autor: Federico Canzoneri, Valerio Leoni, Davide Risso, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v: PLoS ONE, Vol 18, Iss 4, p e0284691 (2023)
Non-enzymatic cholesterol oxidation products (COPs) are nowadays receiving increasing attention in food technology for their potential use as biomarkers of freshness and safety in raw materials and complex food matrices, as well as markers of cholest
Externí odkaz: https://doaj.org/article/52fe583ad44c4b5ea4694c1f7e98972e
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3
Akademický článek
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness.
Autor: Davide Risso, Valerio Leoni, Federico Canzoneri, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v: PLoS ONE, Vol 17, Iss 3, p e0264288 (2022)
Cholesterol oxidation products (COPs) of non-enzymatic origin are mainly found in meat, fish, eggs and milk, mostly originating from the type of feeding, processing and storage. To verify the significance of COPs as biomarkers of cholesterol autoxida
Externí odkaz: https://doaj.org/article/ae6aa6976adc4a29b2e944f8d2fca6f0
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4
Akademický článek
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting
Autor: Rosanna Zivoli, Lucia Gambacorta, Luca Piemontese, Michele Solfrizzo
Publikováno v: Toxins, Vol 8, Iss 1, p 26 (2016)
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort d
Externí odkaz: https://doaj.org/article/7a3205ea7c40478f87f5e2f059700986
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5
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
Autor: Davide Risso, Valerio Leoni, Federico Canzoneri, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v: PloS one. 17(3)
Cholesterol oxidation products (COPs) of non-enzymatic origin are mainly found in meat, fish, eggs and milk, mostly originating from the type of feeding, processing and storage. To verify the significance of COPs as biomarkers of cholesterol autoxida
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad23538d1c04d66bef8b5c8151cec44
https://pubmed.ncbi.nlm.nih.gov/35312699
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6
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina
Autor: Giancarlo Perrone, Lucia Gambacorta, L Falasca, Emanuele Marconi, Rosanna Zivoli, Michele Solfrizzo, Maria Cristina Messia, Luca Piemontese
Publikováno v: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
VOL. 35 (2018): 760–771. doi:10.1080/19440049.2017.1419285
info:cnr-pdr/source/autori:Piemontese, Luca; Messia, Maria Cristina; Marconi, Emanuele; Falasca, Luisa; Zivoli, Rosanna; Gambacorta, Lucia; Perrone, Giancarlo; Solfrizzo, Michele/titolo:Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina./doi:10.1080%2F19440049.2017.1419285/rivista:Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print)/anno:2018/pagina_da:760/pagina_a:771/intervallo_pagine:760–771/volume:VOL. 35
Deoxynivalenol (DON) is an important mycotoxin produced by several species of Fusarium. It occurs often in wheat grain and is frequently associated with significant levels of its modified form DON-3-glucoside (DON-3-Glc). Ozone (O3) is a powerful dis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c609b44a2a8c7e0572da3c67f1f92e7
http://hdl.handle.net/11695/74578
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8
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta
Autor: Michele Solfrizzo, Maria Cristina Messia, Emanuele Marconi, Luca Piemontese, Luisa Falasca, Rosanna Zivoli, Lucia Gambacorta, Filomena Epifani, Giancarlo Perrone
Publikováno v: 11° Convegno AISTEC I CEREALI per un sistema agroalimentare di qualità, pp. 83–83, Centro congressi frentani, Roma, 22-24 Novembre 2017
info:cnr-pdr/source/autori:Michele Solfrizzo*, Maria Cristina Messia**, Emanuele Marconi**, Luca Piemontese*, Luisa Falasca**, Rosanna Zivoli*, Lucia Gambacorta*, Filomena Epifani*, Giancarlo Perrone*/congresso_nome:11° Convegno AISTEC I CEREALI per un sistema agroalimentare di qualità/congresso_luogo:Centro congressi frentani, Roma/congresso_data:22-24 Novembre 2017/anno:2017/pagina_da:83/pagina_a:83/intervallo_pagine:83–83
Il deossinivalenolo (DON), prodotto da diverse specie di Fusarium, si ritrova frequentemente come contaminante naturale nel frumento e in altri cereali. Spesso lo si ritrova associato a livelli significativi della sua forma modificata DON-3-glucoside
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::bc01776027ba544f352401128aaa9773
https://publications.cnr.it/doc/379383
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9
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting
Autor: Luca Piemontese, Rosanna Zivoli, Lucia Gambacorta, Michele Solfrizzo
Publikováno v: Toxins (Basel) 8 (2016): 1–13. doi:10.3390/toxins8010026
info:cnr-pdr/source/autori:Rosanna Zivoli, Lucia Gambacorta, Luca Piemontese and Michele Solfrizzo */titolo:Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting/doi:10.3390%2Ftoxins8010026/rivista:Toxins (Basel)/anno:2016/pagina_da:1/pagina_a:13/intervallo_pagine:1–13/volume:8
Toxins, Vol 8, Iss 1, p 26 (2016)
Toxins; Volume 8; Issue 1; Pages: 26
Toxins
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9f6e4663eceaf52e3eaae20058d1c8
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10
Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A
Autor: Michele Solfrizzo, Rosanna Zivoli, Francesco Longobardi, Lucia Gambacorta, Luca Piemontese
Publikováno v: Journal of agricultural and food chemistry (Online) 63 (2015): 3609–3614. doi:10.1021/acs.jafc.5b00326
info:cnr-pdr/source/autori:Solfrizzo M.; Piemontese L.; Gambacorta L.; Zivoli R.; Longobardi F./titolo:Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A/doi:10.1021%2Facs.jafc.5b00326/rivista:Journal of agricultural and food chemistry (Online)/anno:2015/pagina_da:3609/pagina_a:3614/intervallo_pagine:3609–3614/volume:63
Grape pomaces are increasingly being used as starting material in the industrial production of plant food supplements (PFS), food coloring, and tartrates, but they are at risk of ochratoxin A (OTA) contamination, a mycotoxin with nephrotoxic and carc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::510e973a86174cb5f2327353a5cd540f
https://pubmed.ncbi.nlm.nih.gov/25768038
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