Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Rosanna Simeone"'
Autor:
Ana Paola Valladares García, Francesca Desiderio, Rosanna Simeone, Stefano Ravaglia, Roberto Ciorba, Agostino Fricano, Davide Guerra, Antonio Blanco, Luigi Cattivelli, Elisabetta Mazzucotelli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Durum wheat breeding relies on grain yield improvement to meet its upcoming demand while coping with climate change. Kernel size and shape are the determinants of thousand kernel weight (TKW), which is a key component of grain yield, and the understa
Externí odkaz:
https://doaj.org/article/6c748ed360c7422b97f05a4bfcc389d5
Autor:
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Publikováno v:
Plants, Vol 12, Iss 8, p 1674 (2023)
Pigmented cereal grains with high levels of flavonoid compounds have attracted the attention of nutritional science backing the development of functional foods with claimed health benefits. In this study, we report results on the genetic factors cont
Externí odkaz:
https://doaj.org/article/827ccae989a244568413576efa9337bd
Publikováno v:
Plants, Vol 10, Iss 2, p 312 (2021)
Grain yield (YLD) is affected by thousand kernel weight (TKW) which reflects the combination of grain length (GL), grain width (GW) and grain area (AREA). Grain weight is also influenced by heading time (HT) and plant height (PH). To detect candidate
Externí odkaz:
https://doaj.org/article/2332a406b3604d2fa6e073a2b51d770e
Autor:
Giacomo Mangini, Agata Gadaleta, Pasqualina Colasuonno, Ilaria Marcotuli, Antonio M Signorile, Rosanna Simeone, Pasquale De Vita, Anna M Mastrangelo, Giovanni Laidò, Nicola Pecchioni, Antonio Blanco
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190162 (2018)
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic advance has been frequently hindered by negative correlations among yield components that have been often observed in segregant populations and germp
Externí odkaz:
https://doaj.org/article/5bc8d9282cf9426988d55414917e7ffb
Autor:
Pasqualina Colasuonno, Ilaria Marcotuli, Maria L. Lozito, Rosanna Simeone, Antonio Blanco, Agata Gadaleta
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Aldehyde Oxidase (AO) enzyme (EC 1.2.3.1) catalyzes the final steps of carotenoid catabolism and it is a key enzyme in the abscisic acid (ABA) biosynthesis. AO isoforms are located in the cytosolic compartment of tissues in many plants, where induce
Externí odkaz:
https://doaj.org/article/dfd096f625254386b5abcdf1e0f1598e
Autor:
Antonella Pasqualone, Luciana Piarulli, Giacomo Mangini, Agata Gadaleta, Antonio Blanco, Rosanna Simeone
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 2 (2015)
The aim of this work was to evaluate the main quality traits in the parental lines of wheat segregating populations to identify the best for subsequent genetic mapping of the traits. Significant differences (p < 0.001) among wheat genotypes were obse
Externí odkaz:
https://doaj.org/article/a49690e55aa24dc99aa8203a077a7430
Autor:
Domenica Nigro, Stefania Fortunato, Stefania Lucia Giove, Giacomo Mangini, Ines Yacoubi, Rosanna Simeone, Antonio Blanco, Agata Gadaleta
Publikováno v:
Diversity, Vol 9, Iss 4, p 52 (2017)
Wheat is one of the most important crops grown worldwide. Despite the fact that it accounts for only 5% of the global wheat production, durum wheat (Triticum turgidum L. subsp. durum) is a commercially important tetraploid wheat species, which origin
Externí odkaz:
https://doaj.org/article/a32c5fbc1c7c4adc8dd3b542d8da9389
Autor:
Domenica Nigro, Antonio Blanco, Luciana Piarulli, Massimo Antonio Signorile, Pasqualina Colasuonno, Emanuela Blanco, Rosanna Simeone
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 13659
Powdery mildew (PM) is an economically important foliar disease of cultivated cereals worldwide. The cultivation of disease-resistant varieties is considered the most efficient, sustainable and economical strategy for disease management. The objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c5d9601c43b5d9ce2c162119699b72
Autor:
Silvia Cutillo, Agata Gadaleta, Pasqualina Colasuonno, Antonio Blanco, Ilaria Marcotuli, Rosanna Simeone
Publikováno v:
Genetic Resources and Crop Evolution. 67:561-567
In wheat, β-glucan (BG) content represents an important component of dietary fibre with important health benefit. Among cereals, barley, oats and rye have the highest BG content in the grain (from 3 to 10%), while bread and durum wheat contain perce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74634e9965edfcafa595362dba6a21b9
https://doi.org/10.1007/s10722-019-00829-y
https://doi.org/10.1007/s10722-019-00829-y
Autor:
Ilaria Marcotuli, Agata Gadaleta, Rosanna Simeone, Silvia Cutillo, Antonio Blanco, Pasqualina Colasuonno
Publikováno v:
Genetic Resources and Crop Evolution. 66:897-907
Non-starch polysaccharides are the main components of dietary fibre, not digested in the small intestine, and with beneficial effects on human health. Among cereals, barley, oats and rye have the highest β-glucan content in the grain (from 3 to 10%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2fe1cbe64d660f8e21053e680405b20
https://doi.org/10.1007/s10722-019-00753-1
https://doi.org/10.1007/s10722-019-00753-1