Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rosanna Musarella"'
Autor:
Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo
Publikováno v:
Macedonian Veterinary Review, Vol 41, Iss 1, Pp 33-37 (2018)
Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins. The aim of this paper was to assess the microbiological quality and
Externí odkaz:
https://doaj.org/article/95bb1f2b2fda411e911c943cf519900d
Autor:
Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 2 (2017)
Mastitis is the most frequent and costly disease of lactating animals and is associated with a significant reduction in milk yield, increased cost and culling. Early and specific antibiotic based treatment reduces the severity of the disease. Over th
Externí odkaz:
https://doaj.org/article/d779fb1c4cce4bf4a8ef268ddab3abe8
Autor:
Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 1 (2015)
The results of a study on the microbiological stability of canned tuna produced by Italian companies and similar canned products manufactured in countries outside Europe are reported herein. The study involved 38 samples of canned tuna of various bra
Externí odkaz:
https://doaj.org/article/5f2469f03c8447fd9a5c3b0aeabbc844
Autor:
Rosa Papadopoli, Thijs Bosch, Valentina Mascaro, Maria Pavia, Francesco Casalinuovo, Rosanna Musarella, Carmelo Ga Nobile, Leo M. Schouls, Lorena Squillace
Publikováno v:
Infection and Drug Resistance. 12:2561-2571
Purpose We conducted a cross-sectional study to measure the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) colonization, with a particular focus on livestock associated (LA)-MRSA in farmers working in contact with livestock (sheep)
Autor:
Carlotta Ceniti, Francesco Casalinuovo, Paola Rippa, Nicola Costanzo, Rosanna Musarella, Lucia Ciambrone, Donatella Brindisi
Publikováno v:
Macedonian Veterinary Review, Vol 41, Iss 1, Pp 33-37 (2018)
Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins. The aim of this paper was to assess the microbiological quality and
Autor:
Angelo G. Lamberti, Giovanni Matera, Nadia Marascio, Maria Mazzitelli, Rosanna Musarella, Carlo Torti, Vito Marano, Maria Carla Liberto, Francesco Casalinuovo, Angela Quirino, Grazia Pavia, Enrico Maria Trecarichi
Publikováno v:
Microbial pathogenesis. 142
Colistin resistance among extensively-resistant Acinetobacter baumannii isolates is a serious health-care problem. Alterations in PmrA-PmrB two-component system have been associated with resistance to colistin. We investigated three pairs of colistin
Autor:
Federica De Gori, Grazia Pavia, Rosanna Musarella, Natalino De Gori, Francesco Casalinuovo, Lucia Ciambrone
Publikováno v:
Folia parasitologica. 67
Cystic echinococcosis (CE) is a zoonotic disease caused by the tapeworms of the Echinococcus granulosus sensu lato complex, which have worldwide distribution. No data on the circulation of genotypes of the E. granulosus complex in intermediate hosts
Autor:
Angela Gioffrè, Francesco Casalinuovo, Daniela Visaggio, Maria Teresa Clausi, Rossella Di Natale, Lucia Ciambrone, Paolo Visca, Mattia Pirolo, Pasquale Samele, Giovanna Spatari, Rosanna Musarella, Monica Gherardi
Publikováno v:
Preventive Veterinary Medicine. 181:105072
An investigation was carried out to detect the presence of Mycobacterium bovis in slaughterhouses where intradermal tuberculin test positive cattle were slaughtered, and to evaluate the risk of contamination by M. bovis among exposed slaughterhouse w
Autor:
Domenico Britti, Carlotta Ceniti, A. Santoro, Rosanna Musarella, Francesco Casalinuovo, Nicola Costanzo, Marinella Rodolfi
Publikováno v:
Journal of Food Safety. 38
To evaluate the microbial quality of grated cheese sold in Southern Italy, a total of 47 samples were collected at retail. Enumeration of fungi performed by culture reveled concentration ranging between 1 and 5.56 Log10 CFU/g and between 1 and 4 Log1
Publikováno v:
Journal of Food Research. 4:19
This paper describes an unusual type of abnormal coloration caused by the fungal species Phoma glomerata (P. glomerata) detected in samples of commercially available mozzarella cheese produced from cow’s milk. The presence of this fungus in dairy a