Zobrazeno 1 - 10
of 9 845
pro vyhledávání: '"Rosaniline Dyes"'
Autor:
Fan Y; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China., Zuo Y; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China., Liu J; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China., Wang C; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China., Zhao X; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China. Electronic address: zhaoxh@jou.edu.cn., Ma J; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China. Electronic address: Majj@jou.edu.cn., Wang M; College of Environment and Chemical Engineering, Jiangsu Ocean University, Lianyungang 222005, China. Electronic address: wmingyan@jou.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140378. Date of Electronic Publication: 2024 Jul 06.
Autor:
Sharma A; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science & Technology, Hisar, 125001, Haryana, India. anujvashist2511@gmail.com.; Department of Applied Science and Humanities, ITS Engineering College, Greater Noida, 201310, Uttar Pradesh, India. anujvashist2511@gmail.com., Mona S; Department of Environmental Studies, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, 123031, Haryana, India., Sharma P; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science & Technology, Hisar, 125001, Haryana, India. ps.enbt@gmail.com.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Nov 19; Vol. 196 (12), pp. 1219. Date of Electronic Publication: 2024 Nov 19.
Autor:
Zhu S; Faculty of material science and chemical engineering, Ningbo University, Ningbo 315211, Zhejiang, PR China; Faculty of information science and engineering, Ningbo University, Ningbo 315211, Zhejiang, PR China., Wang T; Faculty of material science and chemical engineering, Ningbo University, Ningbo 315211, Zhejiang, PR China., Xu Q; Faculty of material science and chemical engineering, Ningbo University, Ningbo 315211, Zhejiang, PR China., Wu Y; Faculty of material science and chemical engineering, Ningbo University, Ningbo 315211, Zhejiang, PR China., Gan N; Faculty of material science and chemical engineering, Ningbo University, Ningbo 315211, Zhejiang, PR China. Electronic address: ganning@nbu.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465407. Date of Electronic Publication: 2024 Sep 30.
Autor:
Yang X; School of Mechanical and Aerospace Engineering, Jilin University, Changchun 130025, China; School of Architecture and Construction, Jilin Jianzhu University, Changchun 130118, China., Wang H; School of Mechanical and Aerospace Engineering, Jilin University, Changchun 130025, China., Liu H; School of Mechanical and Aerospace Engineering, Jilin University, Changchun 130025, China., Yin Z; School of Mechanical and Aerospace Engineering, Jilin University, Changchun 130025, China; Chongqing Research Institute, Jilin University, Chongqing 401122, China. Electronic address: yinzf@jlu.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Nov 05; Vol. 479, pp. 135660. Date of Electronic Publication: 2024 Aug 26.
Autor:
Zhang Z; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China., Li H; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China. Electronic address: lihefu@lcu.edu.cn., Huang L; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China., Wang H; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China., Niu H; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China., Yang Z; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China., Wang M; School of Physical Science and Information Technology, Key Laboratory of Optical Communication Science and Technology of Shandong Province, Liaocheng University, Liaocheng 252000, PR China. Electronic address: wangminghong@lcu.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Nov 05; Vol. 320, pp. 124655. Date of Electronic Publication: 2024 Jun 13.
Autor:
Bian L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Zhang S; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Chang T; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Zhu X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Zhang C; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: zhangchong@njau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 134108. Date of Electronic Publication: 2024 Jul 22.
Autor:
Zhang JQ; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Shen XF; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: xfshen@jiangnan.edu.cn., Liu J; Technology Center of Chengdu Customs, Chengdu 610041, China. Electronic address: 47575290@qq.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139543. Date of Electronic Publication: 2024 May 08.
Autor:
Ye M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Lin X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ying D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wu S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Duan N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: duannuo@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139399. Date of Electronic Publication: 2024 Apr 17.
Autor:
Su T; Anhui Provincial Key Laboratory of Green Carbon Chemistry, Fuyang Normal University, Fuyang 236037, China; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China., Su X; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China., Sun Z; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China., Li Y; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China., Li L; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China., Shi J; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China. Electronic address: jianshi@mail.ustc.edu.cn., Geng R; Anhui Provincial Key Laboratory of Green Carbon Chemistry, Fuyang Normal University, Fuyang 236037, China; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China. Electronic address: renyonggeng@fynu.edu.cn., Li H; Anhui Provincial Key Laboratory of Green Carbon Chemistry, Fuyang Normal University, Fuyang 236037, China; School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang 236037, China. Electronic address: huiquanli0908@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135465. Date of Electronic Publication: 2024 Sep 07.
Autor:
Liu ZW; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China., Wang XL; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China., Xian HJ; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China., Zhong JH; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China., Ye XG; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan 528437, People's Republic of China., Yang YX; School of Medical Information and Engineering, Guangdong Pharmaceutical University, Guangzhou 510006, People's Republic of China., Hu Y; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan 528437, People's Republic of China., Chen Y; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan 528437, People's Republic of China., Li DM; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan 528437, People's Republic of China. Electronic address: dongmeilifs@gdpu.edu.cn., Huang C; School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, People's Republic of China; GDPU-HKU Zhongshan Biomedical Innovation Platform, Zhongshan 528437, People's Republic of China. Electronic address: huangc@gdpu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 134991. Date of Electronic Publication: 2024 Aug 26.