Detection of virulence factors in coagulase-negative Staphylococcus spp. strains isolated from Emmental cheese

Autor: Alessandra Figueiredo de Castro Nassar, Adriana Loureiro do Nascimento, Rute Dal Col, Eliana Scarcelli Pinheiro, Rosangela Sales Sousa, Vilma dos Santos Menezes Gaiotto Daros, Elaine Cristina de Mattos, Aline Aparecida Rezende Rodrigues

Publikováno v: Arquivos do Instituto Biológico v.87 2020
Arquivos do instituto biológico
Instituto Biológico (IB)
instacron:IBIO
Arquivos do Instituto Biológico, Volume: 87, Article number: e0812019, Published: 30 OCT 2020

Food prepared with products derived from animals are involved in most cases of staphylococcal poisoning; therefore, the research of Staphylococcus spp. in Emmental cheese is more applicable. The objective of this study was to identify coagulase-negat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ec8139795a4a0fa9d60c5b0503840d
https://doi.org/10.1590/1808-1657000812019