Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rosangela Pérez-Salinas"'
Autor:
Carmenza E. Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante
Publikováno v:
Foods, Vol 13, Iss 6, p 839 (2024)
The metataxonomic diversity and microbial composition of microorganisms during the coffee fermentation process as well as their relationship with coffee quality were determined across 20 farms in the department of Cesar, Colombia, by sampling coffee
Externí odkaz:
https://doaj.org/article/9e000596a2d24006a4fd3be211266f58
Autor:
Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante, Carmenza E. Góngora
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1980 (2023)
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were coll
Externí odkaz:
https://doaj.org/article/484a2a478647438c8cee45954cd5c5dd