Agro-industrial waste valorization: Transformation of starch from Mango Kernel into biocompatible, thermoresponsive and high swelling nanogels

Autor: Liszt Y.C. Madruga, Bruna Luiza Batista de Lima, Marcos A. Villetti, Nívia do Nascimento Marques, Marlizia A. L. de Oliveira, Rosangela de Carvalho Balaban, Men S. M. de Souza Filho, Matt J. Kipper

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of the Brazilian Chemical Society v.32 n.8 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 8, Pages: 1607-1616, Published: 28 JUL 2021

Mango industry processing disposes 40-60% of this fruit as residues, such as peels and kernels. The exploration of bioproducts from these industrial rejects can reduce environmental impact besides of producing high value-added materials. In this scen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0d63c606c04d771e8a1252de9775118
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133086