Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rosangela Armone"'
Autor:
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1524 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/7ed38abdca2042c6aa285098cf51ae29
Autor:
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, Biagina Chiofalo, Imam Hasan, Marco Saroglia, Violeta Kalemi, Genciana Terova
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 744 (2024)
This study addressed the urgent need for sustainable protein sources in aquaculture due to the depletion of marine resources and rising costs. Animal protein sources, particularly poultry by-product meal (PBM) and insect exuviae meal, were investigat
Externí odkaz:
https://doaj.org/article/4b7a53e76c02456395f0329384bfb574
Autor:
Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, Fabio Gresta
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1445 (2023)
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, g
Externí odkaz:
https://doaj.org/article/f021daba452049e7912efe20d246a201
Autor:
Fabio Gresta, Marianna Oteri, Danilo Scordia, Annalisa Costale, Rosangela Armone, Giorgia Meineri, Biagina Chiofalo
Publikováno v:
Agriculture, Vol 13, Iss 2, p 434 (2023)
Interest in white lupine has increased in recent years in animal nutrition due to its balanced protein and lipid content, phytochemical compounds, and low alkaloid content. Agronomic traits, nutrients, and antioxidant phenols of six white lupin genot
Externí odkaz:
https://doaj.org/article/189d842649d24fa990059fb50288c7a4