Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rosane S. Cavalcante"'
Autor:
Sueli Rodrigues, Rosane S. Cavalcante, Francisca Diva Lima Almeida, Patrick J. Cullen, Paula Bourke, Fabiano A.N. Fernandes, Jesus M. Frias, Tigressa Helena Soares Rodrigues, E. S. de Brito, E.G. Alves Filho
Publikováno v:
Innovative Food Science & Emerging Technologies. 53:63-69
The study of small molecules based on “fingerprint” approaches and non-target methodologies has been used to understand changes caused during natural or industrial processes. In this work, chemometrics was applied to evaluate changes according to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c08a84c3fbd2c5cb7f39671d9f4834
https://doi.org/10.1016/j.ifset.2017.10.001
https://doi.org/10.1016/j.ifset.2017.10.001
Autor:
Rosane S. Cavalcante, Edy Sousa de Brito, Patrick J. Cullen, Paula Bourke, Fabiano A.N. Fernandes, Francisca Diva Lima Almeida, Sueli Rodrigues, Elenilson G. Alves Filho, Jesus M. Frias
Publikováno v:
Food Chemistry. 204:102-107
This study evaluated the effect of atmospheric cold plasma and ozone treatments on the key compounds (sugars, amino acids and short chain organic acids) in orange juice by NMR and chemometric analysis. The juice was directly and indirectly exposed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5f7ab199ecfa004c740510bc9e4c92
https://doi.org/10.1016/j.foodchem.2016.02.121
https://doi.org/10.1016/j.foodchem.2016.02.121
Autor:
Sueli Rodrigues, Rosane S. Cavalcante, Paula Bourke, Patrick J. Cullen, Jesus M. Frias, Francisca Diva Lima Almeida, Fabiano A.N. Fernandes
Publikováno v:
Innovative Food Science & Emerging Technologies. 32:127-135
In this study, the effect of plasma and ozone treatments on the quality of orange juice was evaluated. The juice was directly and indirectly exposed to a plasma field at 70 kV for different treatment times: 15, 30, 45 and 60 s. For ozone processing,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ae2af61a5ff982343840516ce776da1
https://doi.org/10.1016/j.ifset.2015.09.001
https://doi.org/10.1016/j.ifset.2015.09.001
Autor:
Francisca Diva Lima Almeida, Paula Bourke, Rosane S. Cavalcante, Fabiano A.N. Fernandes, Wesley Faria Gomes, Jesus M. Frias, Patrick J. Cullen, Brijesh K. Tiwari, Sueli Rodrigues
Publikováno v:
Food research international (Ottawa, Ont.). 102
peer-reviewed In this study, the effect of atmospheric pressure cold plasma and high-pressure processing on the prebiotic orange juice was evaluated. Orange juice containing 7 g/100 g of commercial fructooligosaccharides (FOS) was directly and indire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca35be960bf8eb17f8d265272e332147
https://pubmed.ncbi.nlm.nih.gov/29195950
https://pubmed.ncbi.nlm.nih.gov/29195950
Autor:
Carlos Alberto Tuão Gava, Gustavo Adolfo Saavedra Pinto, Rosane S. Cavalcante, Helder Levi Silva Lima, Sueli Rodrigues
Publikováno v:
Food and Bioprocess Technology. 1:100-104
In the present work, the use of low-cost substrates to produce Trichoderma spores was evaluated. Rice, corn bran, and wheat bran were used as solid substrate to grow Trichoderma harzanium sp., Trichoderma viride sp., Tricho- derma koningii sp., and T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ff8fc3d6ca32cc303d64da694c1ab6
https://doi.org/10.1007/s11947-007-0034-x
https://doi.org/10.1007/s11947-007-0034-x