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pro vyhledávání: '"Rosane Pietro Biasi"'
Autor:
Mariane Fernandes Bocca, Kesye Keller Tanssini, Juliana da Silva Agostini, Rosane Pietro Biasi
Publikováno v:
Scientific Electronic Archives, Vol 14, Iss 3, Pp 36-45 (2021)
The cupuassu’s seeds are similar to cocoa, being possible to apply fermentative techniques used to obtain nibs and cupulate. The aim of this work to study the physicochemical transformations during the cupuassu´s seeds fermentation. For this purpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1640bbe9193dcb0913b33f414f0c603
https://doi.org/10.36560/14320211325
https://doi.org/10.36560/14320211325
