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pro vyhledávání: '"Rosane Patricia Ferreira Chaves"'
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage
Autor:
Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Publikováno v:
Beverages, Vol 9, Iss 4, p 91 (2023)
Grumixama is an anthocyanin-rich berry commonly found in South America, yet not widely consumed by Brazilians due to the lack of studies covering its technological properties. Therefore, the stability of anthocyanins and the activity of oxidoreductas
Externí odkaz:
https://doaj.org/article/5ae29180c625421392a6544f2eca635d
Autor:
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Publikováno v:
Plants, Vol 12, Iss 1, p 127 (2022)
This study evaluated the effect of convective drying on the degradation of color and phenolic compounds of purple basil (Ocimum basilicum L.) leaves, and the hygroscopic behavior of dried leaves. The fresh leaves underwent drying at 40 °C, 50 °C, 6
Externí odkaz:
https://doaj.org/article/b5dedb84b0fd48eb8b9de12d247bf877
Autor:
Patricia Cardoso Andrade Navegantes, Wagner Romulo Lima Lopes Filho, Flávio Henrique Santos Rodrigues, Gabriel Gustavo Tavares Nunes Monteiro, Rosane Patrícia Ferreira Chaves, Candido Ferreira Oliveira Neto, Roberto Lisboa Cunha, Hugo Alves Pinheiro
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: Assai (Euterpe oleracea Mart.) cultivars BRS-Pará (BRS-PA) and BRS-Pai d’Égua (BRS-PDE) were selected for cultivation in upland regions of the Amazon. Given these cultivars were developed from different progenitors, we postulated that t
Externí odkaz:
https://doaj.org/article/ec906b1cd68542d3bdf8931aac7cda55