Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rosane M. Peralta"'
Autor:
Jéssica A.A. Garcia, Rúbia C.G. Corrêa, Lillian Barros, Carla Pereira, Rui M.V. Abreu, Maria José Alves, Ricardo C. Calhelha, Adelar Bracht, Rosane M. Peralta, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 325-332 (2019)
The pulp of the fruits of Juçara (Euterpes edulis Martius), a native tree of the Atlantic Rainforest of Brazil, is widely consumed thanks to its flavour and nutritional value. The industrial production of Juçara fruit pulp generates solid residues
Externí odkaz:
https://doaj.org/article/b6bf8b6c5da84d5bb4323e3101baf480
Autor:
Rúbia C.G. Corrêa, Charles W.I. Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila G. Kato, Vanesa G. Correa, Rosane M. Peralta, Isabel C.F.R. Ferreira
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 410-417 (2017)
Grape pomace is an abundant/accessible food industry by-product that contains a wide range of phenolic compounds, which have been related to several health benefits and bioactivities. The aim of this study was to mimic the gastrointestinal digestion
Externí odkaz:
https://doaj.org/article/741ed2b4739a48329a93eaad0f8891b1
Autor:
Geferson A. Gonçalves, Andréia A. Soares, Rúbia C.G. Correa, Lillian Barros, Charles W.I. Haminiuk, Rosane M. Peralta, Isabel C.F.R. Ferreira, Adelar Bracht
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 408-418 (2017)
Grape pomace is an agro-industrial residue produced worldwide. The purpose of this study was to identify and quantify the main phenolics present in an hydroalcohlic extract of a Merlot grape pomace and to investigate its effect on the oxidative and i
Externí odkaz:
https://doaj.org/article/7fff9e152f524202b7c602d55d07f678
Autor:
Anacharis B. de Sá-Nakanishi, Andréia A. Soares, Maria R. M. Natali, Jurandir Fernando Comar, Rosane M. Peralta, Adelar Bracht
Publikováno v:
Molecules, Vol 19, Iss 11, Pp 18590-18603 (2014)
An investigation of the effects of an aqueous extract of Agaricus blazei, a medicinal mushroom, on the oxidative state of the brain and liver of rats during aging (7 to 23 months) was conducted. The treatment consisted in the daily intragastric admin
Externí odkaz:
https://doaj.org/article/8fb70967ee934514871ee7cc2cc086b3
Autor:
Heloisa V. Pereira-Maróstica, Lorena S. Castro, Geferson A. Gonçalves, Francielli M.S. Silva, Lívia Bracht, Ciomar A. Bersani-Amado, Rosane M. Peralta, Jurandir F. Comar, Adelar Bracht, Anacharis B. Sá-Nakanishi
Publikováno v:
Antioxidants, Vol 8, Iss 10, p 485 (2019)
Methyl jasmonate (MeJA), common in the plant kingdom, is capable of reducing articular and hepatic inflammation and oxidative stress in adjuvant-induced arthritic rats. This study investigated the actions of orally administered MeJA (75−300 mg/kg)
Externí odkaz:
https://doaj.org/article/5671d3899bb74a9fb631a0ec95d8ddcd
Publikováno v:
DST, Vol 18, Iss 1 (2006)
Introdução: candidíase vulvovaginal (CVV) é uma infecção causada pelo crescimento anormal de fungos do tipo leveduras na mucosa do trato genital. Ultimamente, tem crescido o interesse na utilização da citologia de Papanicolaou (Pap) no diagn
Externí odkaz:
https://doaj.org/article/bebbbb958b2c491ca4fe4146262796d2
Production of fungal laccase on pineapple waste and application in detoxification of malachite green
Autor:
Emanueli Backes, Camila G. Kato, Tamires B. V. da Silva, Thaís M. Uber, Daniela L. Pasquarelli, Adelar Bracht, Rosane M. Peralta
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(2)
The main purpose of this work was to use pineapple crowns as substrate for optimizing laccase production by
Autor:
Mellina S, Simões, Ana Paula, Ames-Sibin, Emanuele P, Lima, Vanesa O, Pateis, Ciomar A, Bersani-Amado, Paulo C F, Mathias, Rosane M, Peralta, Anacharis B, Sá-Nakanishi, Lívia, Bracht, Adelar, Bracht, Jurandir F, Comar
Publikováno v:
Life Sciences. 310:120991
to investigate the effects of resveratrol on glycogen catabolism and gluconeogenesis in perfused livers of healthy and arthritic rats. The actions of resveratrol-3-O-glucuronide (R3G) and the biotransformation of resveratrol into R3G was further eval
Autor:
Jéssica A.A Garcia-Manieri, Vanesa Gesser Correa, Rúbia Carvalho Gomes Corrêa, Maria Inês Dias, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira, Adelar Bracht, Rosane M. Peralta
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 45:102530
Autor:
Darliane CS Souza, Suélen M Amorim, Rafael D Cadamuro, Gislaine Fongaro, Rosely A Peralta, Rosane M Peralta, Gianluca Li Puma, Regina FPM Moreira
Publikováno v:
Carbohydrate Polymer Technologies and Applications
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss, Pp 100182-(2022)
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss, Pp 100182-(2022)
Antiviral hydrophobic cellulose-based cotton or non-woven fabrics containing mesoporous TiO2 particles were developed for potential use in healthcare and in other contaminated environments. Hydrosols made with the sol-gel method using two different a