Biosynthesis of -Polyglutamic Acid by Bacillus licheniformis Through Submerged Fermentation (SmF) and Solid-state Fermentation (SSF)

Autor: Rosane M. Kaspary, Valquíria Campos, Márcio José Rossi, Thales Augusto de Miranda Medeiros

Publikováno v: Chemical and Biochemical Engineering Quarterly, Vol 35, Iss 3, Pp 333-344 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Chemical and Biochemical Engineering Quarterly
Volume 35
Issue 3

Made available in DSpace on 2022-04-28T19:47:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-10-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Gamma-Polyglutamic acid (γ-PGA) was produced from fermentation proces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79556a7fe8851ec4f750c10f9f90d38f
http://silverstripe.fkit.hr/cabeq/assets/Uploads/07-3-2021.pdf