Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rosane Fátima Baldiga Tonin"'
Autor:
Rosane Fátima Baldiga Tonin, Orlando Antonio Lucca Filho, Leopoldo Mario Baudet Labbe, Mirela Rossetto
Publikováno v:
Scientia Agropecuaria, Vol 5, Iss 1, Pp 07-16 (2014)
Seed treatment is a widely disseminated practice in Brazilian cultural areas, which linked to other cultural practices, has contributed to the increase in productivity, cost reduction, final product improvement, environmental damage reduction as well
Externí odkaz:
https://doaj.org/article/357f13291301480dad9e772a0d95788b
Autor:
Rosane Fátima Baldiga Tonin, Orlando Antonio Lucca Filho, Leopoldo Mario Baudet Labbe, Mirela Rossetto
Publikováno v:
Scientia Agropecuaria, Vol 5, Iss 1, Pp 7-16 (2014)
Seed treatment is a widely disseminated practice in Brazilian cultural areas, which linked to other culturalpractices, has contributed to the increase in productivity, cost reduction, final product improvement,environmental damagereduction as well as
Externí odkaz:
https://doaj.org/article/139138f788d946598e25a46ccc9eb1c5
Autor:
Rosane Fátima Baldiga Tonin, Aveline Avozani, Anderson Luiz Durante Danelli, Erlei Melo Reis, Sandra Maria Zoldan, Felipe Rafael Garcés-Fiallos
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 43, Iss 4, Pp 460-466 (2013)
Black root rot, caused by Macrophomina phaseolina (Tass.) Goid., is the most common root disease in soybean fields. This study aimed to determine the in vitro mycelial sensitivity, measured by the IC50 (concentration to inhibit 50% of the fungus myce
Externí odkaz:
https://doaj.org/article/f9ff11da11e044e7947e46af55fcd102
Autor:
Orlando Antonio Lucca Filho, Leopoldo Mario Baudet Labbe, Mirela Rossetto, Rosane Fátima Baldiga Tonin
Publikováno v:
Scientia Agropecuaria, Volume: 5, Issue: 1, Pages: 16-7, Published: 2014
Scientia Agropecuaria, Vol 5, Iss 1, Pp 7-16 (2014)
Scientia Agropecuaria, Vol 5, Iss 1 (2014)
Scientia Agropecuaria, Vol 5, Iss 1, Pp 7-16 (2014)
Scientia Agropecuaria, Vol 5, Iss 1 (2014)
O tratamento de sementes é uma prática largamente difundida nas áreas agrícolas brasileiras, a qual, associada às demais práticas culturais, tem contribuído para o incremento na produtividade, redução de custos, melhoria da qualidade do prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2303fcddbcb28cf75b593db97f638286
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2077-99172014000100001&lng=en&tlng=en
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2077-99172014000100001&lng=en&tlng=en
