Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rosane Esmeralda Portal"'
Autor:
Eduardo Basílio de Oliveira, Fortes Ferreira, Rosane Esmeralda Portal, Nogueira Domingues, Marilda Garcia Simoes, Alessandra Ferraiolo, Joseane Gonçalves Rabelo, Célia Lúcia
Publikováno v:
IOSR Journal Of Environmental Science, Toxicology And Food Technology. 5:83-88
This study aimed to evaluate the physicochemical characteristics, texture and color parameters of the artisanal Butter cheese from Marajo, manufactured with partial substitution of buffalo milk for cow milk. Four formulations were elaborated: B100 (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20b356b5b782b2da3bcd216219d38561
https://doi.org/10.9790/2402-0538388
https://doi.org/10.9790/2402-0538388
