Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rosane A. M. Piccoli"'
Autor:
Matheus A. de Macedo, Edmar R. Oliveira-Filho, Marilda K. Taciro, Rosane Aparecida M. Piccoli, José Gregório C. Gomez, Luiziana F. Silva
Publikováno v:
Biomass Conversion and Biorefinery.
Autor:
Maria Filomena de Andrade Rodrigues, Rafael Firmani Perna, Alfredo Eduardo Maiorano, Cristiane Angélica Ottoni, Beatriz Guilarte Maresma, Elda Sabino da Silva, Rubén Cuervo Fernandez, Rosane A. M. Piccoli
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:11:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Objective: Fructooligosaccharides (FOS) are prebiotic substances that have
Autor:
Valter Oliveira, Antonio Bonomi, Natália Bonifácio Marteleto, Agenor de Toledo Fleury, Rosane A. M. Piccoli, Luís Henrique Camargo Quiroz
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This work discusses the optimization of the biopolymer PHAs production by Ralstonia eutropha, in a bioreactor carried out under fed-batch mode. Although the optimization of fed-batch fermentations involves the manipulation of the substrate feed rate,
Autor:
Rosane A. M. Piccoli, João Reis, Manuella Souza Silverio, Antonio Sampaio Baptista, José Gregório Cabrera Gomez
The Brazilian ethanol industry is one of the most important in the global market, however these important industrial activities have been generating significant amounts of vinasse and its management has become costly for distilleries. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50352e5a7b8c8454594dc56737cfc1a
https://doi.org/10.21203/rs.3.rs-942291/v1
https://doi.org/10.21203/rs.3.rs-942291/v1
Autor:
José Gregório Cabrera Gomez, Marilda Keico Taciro, Edmar R. Oliveira-Filho, Luiziana Ferreira da Silva, Rosane A. M. Piccoli
Publikováno v:
The Handbook of Polyhydroxyalkanoates ISBN: 9780429296635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d87ca65f09895861d10ffdc2d34aa2f
https://doi.org/10.1201/9780429296635-17
https://doi.org/10.1201/9780429296635-17
Publikováno v:
Exatas & Engenharia. 9
A treonina e o triptofano são aminoácidos essenciais para o desenvolvimento humano e animal. Em 2012 o Brasil importou 21.000 toneladas de treonina e 3.400 toneladas de triptofano para consumo interno. O BNDES emitiu um relatório e sugeriu a subst
Autor:
R. Cuervo-Fernández, Cristiane Angélica Ottoni, Rosane A. M. Piccoli, E. Sabino da Silva, Maria Filomena de Andrade Rodrigues, Alfredo Eduardo Maiorano, Rayele Moreira, B. Guilarte-Maresma
Publikováno v:
Brazilian Journal of Chemical Engineering. 29:49-59
β-Fructofuranosidase production by Aspergillus oryzae IPT301 was maximized in shake flasks. Response Surface Methodology (RSM) involving Small Central Composite Design was adopted to evaluate the fructosyltransferase (FTase) activity by changing thr
Autor:
Carlos Eduardo Pereira, Rosane A. M. Piccoli, Claudio Alberto Torres Suazo, Manuel F. Barral, Elisabeth de Fatima Pires Augusto, Aldo Tonso, Angela Maria Moraes
Publikováno v:
Biologicals. 38:105-112
Studies of a bioprocess optimization and monitoring for protein synthesis in animal cells face a challenge on how to express in quantitative terms the system performance. It is possible to have a panel of calculated variables that fits more or less a
Autor:
Alfredo Eduardo Maiorano, Maria Filomena de Andrade Rodrigues, Elda Sabino da Silva, Rosane A. M. Piccoli
Publikováno v:
Biotechnology Letters. 30:1867-1877
Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of m
Autor:
Giselle Mourão Brito, Kaique Josuel da Silva, Rosane A. M. Piccoli, Rosa Mitiko Saito Matsubara, Maria Filomena de Andrade Rodrigues, Elda Sabino da Silva, Regis Norberto Carvalho, Shayane Crispim de Medeiros Amorim, Maria Alice Alves Wada, Valter Oliveira
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.