Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Rosana Aparecida Da Silva Buzanello"'
Autor:
Alexia Francielli Schuch, Daneysa Lahis Kalschne, Anne Luize Lupatini Menegotto, Fernanda Salbego Colombari de Almeida, Marinês Paula Corso, Rosana Aparecida da Silva Buzanello, Alex Sanches Torquato, Eder Lisandro de Moraes Flores, Juliano Smanioto Barin, Cristiane Canan
Publikováno v:
Ciência Rural, Vol 54, Iss 2 (2023)
ABSTRACT: The effect of ultrasound on Biceps femoris muscle tenderness was investigated using a 22 Central Composite Rotatable Design (CCRD) with triplicates at the central point. We evaluated the following independent variables: ultrasound intensity
Externí odkaz:
https://doaj.org/article/7594117a3cc1458c808b8636643022db
Autor:
Cassandra Meireles Terres-Ribeiro, André Marcelo Knak, Rosana Aparecida da Silva Buzanello, Denise Pastore de Lima, Roberto Montanhini Neto, Ricardo Pereira Ribeiro
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 55 (2021)
Abstract: The objective of this work was to enzymatically obtain hydrolysate tilapia protein powder by two drying methods, and to perform a physicochemical characterization of the final products, as well as to evaluate their thermal stability. Proxim
Externí odkaz:
https://doaj.org/article/ff5ba20aa4e140b9ad862792f8d8a4ff
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O objetivo deste estudo foi avaliar a influência do tipo de insensibilização (eletronarcose ou atmosfera controlada de CO2) e dos parâmetros de escaldagem (temperatura e tempo) na qualidade da carne de frango. O estudo foi conduzido em uma planta
Autor:
Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1186-1194 (2019)
Objective The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated. Methods Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industr
Externí odkaz:
https://doaj.org/article/1fe9e893376346c49054ad68fc584df7
Autor:
Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Silmara Maisa Heinen, Claudete Pertum, Alexia Francielli Schuch, Marinês Paula Corso, Cristiane Canan
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3563-3578 (2017)
Pork consumption in Brazil is still low despite its productive importance. Relevant issues such as swine breeding, meat quality, and evaluation of aspects and attributes considered important by pork consumers at the time of purchase allows identifyin
Externí odkaz:
https://doaj.org/article/9191d9563ce243f4b4b61f28a307d4c0
Autor:
Rosana Aparecida da Silva-Buzanello, Ligiane Aline Inhoato, Mirela Vanin dos Santos Lima, Heron Oliveira dos Santos Lima, Fernanda Vitória Leimann, Pedro Henrique Hermes de Araújo, Odinei Hess Gonçalves
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 35, Iss 2, Pp 199-206 (2014)
During the ring opening polymerization of L-lactide the presence of water must be avoided since even small amounts can influence negatively on the reaction kinetic behavior. An effective way of removing water from the reaction system should be easy t
Externí odkaz:
https://doaj.org/article/ffd6a5b617f847b69b6459e8981088de
Autor:
Marinês Paula Corso, Ruth dos Santos da Veiga, Cristiane Canan, Paulo Ivo Homem de Bittencourt, Fernando Reinoldo Scremin, Rosana Aparecida da Silva-Buzanello, Éder Lisandro de Moraes Flores, Tania Becker-Algeri
Publikováno v:
Química Nova, Volume: 45, Issue: 2, Pages: 152-158, Published: 22 APR 2022
Química Nova v.45 n.2 2022
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.45 n.2 2022
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Eugenol antioxidant and antibacterial properties have suggested its use as a natural preservative for food matrices. Eugenol application is compromised due to its high volatility and sensibility to external agents, such as light, heat, oxygen, and mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ed958a16731fcf0383ba028fd907a0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422022000200152&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422022000200152&lng=en&tlng=en
Autor:
Ana Paula Iglikowski Byler, Cristiane Canan, Rosana Aparecida da Silva-Buzanello, Ariano Martins de Magalhães Júnior, Daneysa Lahis Kalschne, Fernando Reinoldo Scremin
Publikováno v:
Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3081-3092
Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3081-3092
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3081-3092
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Different rice cultivars have been developed in order to obtain grains with optimal cultivation and compositional characteristics, which affect their potential applications. Therefore, the characterization of these different rice cultivars is require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29e5c543fd18c6f8a6bb0922e50abbf
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39322
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39322
Autor:
Cristiane Canan, Elza Iouko Ida, Priscila Falcão de Melo, Marinês Paula Corso, Joana S. Amaral, Alex Sanches Torquato, Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Heloisa Gabriel Falcão, Eliane Colla
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this study was to produce cereal bars (CB) added with tempeh flour (TF) and evaluate the nutritional composition, fatty acids profile, isoflavone content and sensory acceptance. Tempeh was produced from organic soya beans cotyledons fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa24d8bc4bdbb6041ddabce1b9c450f
https://doi.org/10.1111/ijfs.14384
https://doi.org/10.1111/ijfs.14384
Autor:
Juliana Nunes Lucatto, Deisy Alessandra Drunkler, Jorge Leonardo Sanchez, Saraspathy Naidoo Terroso Gama de Mendonça, Tassyana Crespan Lazarotto, Rosana Aparecida da Silva-Buzanello, Evandro Bona
Publikováno v:
International Journal of Dairy Technology. 73:144-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d55e700f6e85f0b87f8d2aa536b8df
https://doi.org/10.1111/1471-0307.12655
https://doi.org/10.1111/1471-0307.12655