Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Rosana, Filip"'
Autor:
Laura Cogoi, Carla Marrassini, Elina Malen Saint Martin, María Rosario Alonso, Rosana Filip, Claudia Anesini
Publikováno v:
Journal of Pharmacopuncture, Vol 26, Iss 4, Pp 338-347 (2023)
Objectives: Ilex paraguariensis (Aquifoleaceae) is cultivated to produce "yerba mate". Due to its nutritional, energizing, hypoglycemic and antioxidant effects, it is used in the elaboration of food, pharmaceuticals, and cosmetics. The oxidative stre
Externí odkaz:
https://doaj.org/article/d5341af4296640b99c8f29407ff3fe05
Autor:
Ana María Bernal Ochoa, MSc, Germán A. Colareda, PhD, Soledad Matera, MSc, María Inés Ragone, PhD, Santiago Isolabella, Rosana Filip, PhD, Alicia E. Consolini, PhD
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100060- (2021)
Background: Fuchsia magellanica Lam. (Onagraceae) is a native plant of the Andean-Patagonian region, and it is also naturalized in Argentina and other parts of the world. Leaves are used for treating indigestion, stomachache, as sedative, for difficu
Externí odkaz:
https://doaj.org/article/5b08dcc85d8d4b68886b59df236a5f97
Autor:
Ignacio Jorge Agudelo, Victoria Elena Schiariti Lampropulos, Laura Cogoi, Rosana Filip, Marcelo Luis Wagner, Sergio Teves, Marta Ana Carballo, Rafael Alejandro Ricco, Marcela Mabel Lopez Nigro
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100137- (2021)
Background: Baccharis spicata (Lam.) Baill (Asteraceae) is employed as a substituent of medicinal species of the Baccharis genus known as “carqueja”, though the scientific evidence available nowadays is scarce regarding its efficacy, safety and q
Externí odkaz:
https://doaj.org/article/e003b5f4797b45108297a6b8017daa82
Autor:
Sebastian Turner Turner, Roberto Davicino, Rosario Alonso, Graciela Ferraro, Rosana Filip, Claudia Anesini
Publikováno v:
Revista Peruana de Biología, Vol 18, Iss 2, Pp 159-164 (2011)
Larrea divaricata Cav. is widely distributed in Argentina. Aqueous extract, of its leaves, has documented antitumoral and immunomodulatory activities. In this study, the antioxidant activity of aqueous extract and a component, nordihydroguaiaretic ac
Externí odkaz:
https://doaj.org/article/655c48d157584f208031d6f68bf4ea63
Autor:
Santiago Isolabella, María Inés Ragone, Soledad Inés Matera, Alicia E. Consolini, Rosana Filip, Ana María Bernal Ochoa, Germán A. Colareda
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Phytomedicine Plus, Vol 1, Iss 4, Pp 100060-(2021)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Phytomedicine Plus, Vol 1, Iss 4, Pp 100060-(2021)
Background: Fuchsia magellanica Lam. ( Onagraceae ) is a native plant of the Andean-Patagonian region, and it is also naturalized in Argentina and other parts of the world. Leaves are used for treating indigestion, stomachache, as sedative, for diffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6cffaf76cc3425324b26b2fd70a6521
https://www.sciencedirect.com/science/article/pii/S2667031321000427
https://www.sciencedirect.com/science/article/pii/S2667031321000427
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are often found in the commercial product. Nowadays the fruits are considered a byproduct.
Externí odkaz:
https://doaj.org/article/324be66fb7ed4a0499d1bc07dcd10eec
Autor:
Alejandra Medrano, Maite Iriondo-DeHond, Jaime Uribarri, Amaia Iriondo-DeHond, Rosana Filip, Ileana Gonzalez, María Dolores del Castillo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
This review was written on behalf of the Iberoamerican AGE Group.
The present review aims to give dietary recommendations to reduce the occurrence of the Maillard reaction in foods and in vivo to reduce the body’s advanced glycation/lipoxidati
The present review aims to give dietary recommendations to reduce the occurrence of the Maillard reaction in foods and in vivo to reduce the body’s advanced glycation/lipoxidati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab74ab60ee5871bde0140fe9201cd59b
http://hdl.handle.net/10261/220125
http://hdl.handle.net/10261/220125
Autor:
Marcela M. López Nigro, Sergio Teves, Marta A. Carballo, Rosana Filip, Marcelo L. Wagner, Laura Cogoi, Victoria E. Schiariti Lampropulos, Rafael A. Ricco, Ignacio J. Agudelo
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100137-(2021)
Background Baccharis spicata (Lam.) Baill (Asteraceae) is employed as a substituent of medicinal species of the Baccharis genus known as “carqueja”, though the scientific evidence available nowadays is scarce regarding its efficacy, safety and qu
Autor:
Nicolás Kuzmanich, Rosana Filip, Marcelo L. Wagner, Rafael A. Ricco, Ignacio J. Agudelo, Laura Cogoi
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Baccharis spicata is a plant native to the south of South America And is infected by psyllids of the Baccharopelma genus, which induce a fold gall in its leaves. This infection induces a series of anatomical and phytochemical variations compared to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a9973569c6045f9bdd09e5546af2ab
https://www.sciencedirect.com/science/article/pii/S0305197818300012
https://www.sciencedirect.com/science/article/pii/S0305197818300012
Autor:
Laura Cogoi, Rosana Filip
Fil: Cogoi, Laura Carolina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Quimica y Metabolismo del Farmaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquimica. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff156a2d5a4a21274013add933d873cd
https://doi.org/10.1201/9781315120041-29
https://doi.org/10.1201/9781315120041-29