Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Rosamond L Naylor"'
Autor:
Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigura
Externí odkaz:
https://doaj.org/article/6ec7a16ce6c5496a9922a7ad880225fc
Autor:
Anne Elise Stratton, John W Finley, David I Gustafson, Elizabeth J Mitcham, Samuel S Myers, Rosamond L Naylor, Jennifer J Otten, Cheryl A Palm
Publikováno v:
Environmental Research Letters, Vol 16, Iss 5, p 055010 (2021)
Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during t
Externí odkaz:
https://doaj.org/article/b664c149a7964fc0b83d78b0663115f1
Autor:
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin Gorospe, Alex Godwin, Christopher D. Golden, Rosamond L. Naylor, Kirsty L. Nash, Michael L. Pace, Max Troell
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale, basic characteristics of aquatic food trade, including species, origin, and farme
Externí odkaz:
https://doaj.org/article/1154951ea69145499b9e4a668cda04f8
Autor:
Lucas R Vargas Zeppetello, Luke A Parsons, June T Spector, Rosamond L Naylor, David S Battisti, Yuta J Masuda, Nicholas H Wolff
Publikováno v:
Environmental Research Letters, Vol 15, Iss 8, p 084012 (2020)
Accelerating deforestation rates in Earth’s tropical rainforests have dramatic impacts on local public health, agricultural productivity, and global climate change. We used satellite observations to quantify the local temperature changes in defores
Externí odkaz:
https://doaj.org/article/65e8527161314d3c92e5391cfb16cbfc
Publikováno v:
Environmental Research Letters, Vol 15, Iss 8, p 084020 (2020)
Sugar is the second largest agro-based industry in India and has a major influence on the country’s water, food, and energy security. In this paper, we use a nexus approach to assess India’s interconnected water-food-energy challenges, with a spe
Externí odkaz:
https://doaj.org/article/ad0690d26f57410faf5fc11a5d741bde
Autor:
Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz
Publikováno v:
Nature, 616, 104-112
Nature 616 (2023)
Nature 616 (2023)
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many te
Autor:
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, Shinnosuke Nakayama, Hanna J. Payne, Edward H. Allison, Dyhia Belhbib, Ling Cao, Philippa J. Cohen, Jessica Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher D. Golden, Kelvin D. Gorospe, Moenieba Isaacs, Caitlin. D. Kuempel, Kai N. Lee, M. Aaron MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, U. Rashid Sumaila, Elizabeth R. Selig, Shakuntala H. Thilsted, Colette C. C. Wabnitz, Rosamond L. Naylor
Publikováno v:
Nature Food. 3:851-861
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with correspondi
Publikováno v:
Population and Development Review. 48:921-957
Autor:
Jessica Gephart, Rahul Agrawal Bejarano, Kelvin Gorospe, Alex Godwin, Christopher D Golden, Rosamond L Naylor, Kirsty L Nash, Michael L Pace, Max Troell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b6e30fcf05fce0f8e1078767da57bb
https://doi.org/10.22541/essoar.167590829.99780929/v1
https://doi.org/10.22541/essoar.167590829.99780929/v1
Autor:
Jim Leape, Fiorenza Micheli, Michelle Tigchelaar, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Christina C. Hicks, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Elizabeth R. Selig, Rebecca E. Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C. C. Wabnitz
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ea8369677070189db4c8b2306fc839
https://doi.org/10.1007/978-3-031-15703-5_21
https://doi.org/10.1007/978-3-031-15703-5_21