The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition

Autor: Donatella Bulone, Pier Luigi San Biagio, Romano Lapasin, Daniela Giacomazza, Rosamaria Marino, Lorena Anna Ditta

Publikováno v: International journal of biological macromolecules 158 (2020): 985–993. doi:10.1016/j.ijbiomac.2020.05.019
info:cnr-pdr/source/autori:L.A. Ditta (a), D. Bulone (a), P.L. San Biagio (a), R. Marino, D (b). Giacomazza (a), R. Lapasin (c)/titolo:The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition/doi:10.1016%2Fj.ijbiomac.2020.05.019/rivista:International journal of biological macromolecules/anno:2020/pagina_da:985/pagina_a:993/intervallo_pagine:985–993/volume:158

Fractal analysis can be properly applied to complex structures, like physical and chemical networks formed by particles or polymers, when they exhibit self-similarity over an extended range of length scales and, hence, can be profitably used not only

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d13130e81e4a5116fb3e488e7b01ea4
https://doi.org/10.1016/j.ijbiomac.2020.05.019

Data concerning the rheological behavior of high methoxyl pectin during gelation process

Autor: Pier Luigi San Biagio, Rosamaria Marino, Romano Lapasin, Daniela Giacomazza, Donatella Bulone

Publikováno v: Data in Brief
Data in Brief, Vol 18, Iss, Pp 1628-1631 (2018)
Data in brief 18 (2018): 1628–1631. doi:10.1016/j.dib.2018.04.064
info:cnr-pdr/source/autori:Giacomazza D, Bulone D, San Biagio PL, Marino R, Lapasin R/titolo:Data concerning the rheological behavior of high methoxyl pectin during gelation process/doi:10.1016%2Fj.dib.2018.04.064/rivista:Data in brief/anno:2018/pagina_da:1628/pagina_a:1631/intervallo_pagine:1628–1631/volume:18

The present data concern the structuring kinetics of aqueous high methoxyl pectin (HMP) solutions at acid pH (3.1), constant pectin concentration (0.2% w/w) and sucrose concentrations ranging from 56 to 65% w/w. Consecutive frequency sweep was applie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17e27feeab27039bce4130a7ff43937
https://doi.org/10.1016/j.dib.2018.04.064

Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses

Autor: Domenico Gabriele, Francesca R. Lupi, Lucia Seta, Noemi Baldino, Bruno de Cindio, Rosamaria Marino

Publikováno v: Rheologica Acta. 54:41-52

Emulsion gels are structured emulsions suitable for different uses for their specific behaviour, which is strongly dependent on the characteristics of the gelled dispersing phase. Therefore, it is important to adopt the specific gelling agent to tune

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b452eacc51e3d8f9d3626f4712165377
https://doi.org/10.1007/s00397-014-0809-8

On the Sucrose-Induced Self-Assembly Kinetics of HM Pectin

Autor: Pier Luigi San Biagio, Donatella Bulone, Romano Lapasin, Daniela Giacomazza, Rosamaria Marino

Publikováno v: Biophysical Journal. 114:363a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aaa22c5b5f1ea3104eb2abc435358034
https://doi.org/10.1016/j.bpj.2017.11.2015

Morphology and Properties of Polyethylene/Clay Nanocomposite Drawn Fibers

Autor: Roberto Scaffaro, Rosamaria Marino, Nadka Tzankova Dintcheva, Francesco Paolo La Mantia

Publikováno v: Macromolecular Materials and Engineering. 293:83-91

The influence of an elongational flow on the morphology of PE/clay nanocomposite drawn fibers was studied. An increase of the elastic modulus and the tensile strength as well as a decrease of the elongation at break are observed with increasing draw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e85dc22827ea6c2da541e6328b689cee
https://doi.org/10.1002/mame.200700204