Výsledky vyhledávání - "Rosalyn Ford"

Dietary fat intake and red blood cell fatty acid composition of children and women from three different geographical areas in South Africa

Autor: Mieke Faber, Cornelius M. Smuts, Rosalyn Ford, Ernesta Kunneke

Publikováno v: Prostaglandins, Leukotrienes and Essential Fatty Acids. 109:13-21

Dietary fat intake, particularly the type of fat, is reflected in the red blood cell (RBC) fatty acid (FA) profile and is vital in growth, development and health maintenance. The FA profile (%wt/wt) of RBC membrane phospholipids (as determined by gas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4755bf170daea307ca296e53de6cb55
https://doi.org/10.1016/j.plefa.2016.04.003

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Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania

Autor: Alison B Feeley, Aminata Ndiaye Coly, Ndeye Yaga Sy Gueye, Indu Adhikary, Cecilia Makafu, Jane Badham, Khin Mengkheang, Catherine Pereira, Lara Sweet, Elizabeth Zehner, Rosalyn Ford

Publikováno v: Maternal & Child Nutrition

National legislation and global guidance address labelling of complementary foods to ensure that labels support optimal infant and young child feeding practices. This cross‐sectional study assessed the labels of commercially produced complementary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b048355d3c28b5fe80a2aba8ee10e4b0
https://doi.org/10.1111/mcn.12268

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A desire for weight loss in season increases disordered eating behaviour risk and energy deficiency in athletes

Autor: Rosalyn Ford, Chrisna R Botha, Hattie H Wright

Publikováno v: South African Journal of Clinical Nutrition; Vol 27, No 3 (2014); 120-126

Objective: The objective was to explore eating behaviour, body image and energy status in female university team sport athletes.Design: This was a cross-sectional, descriptive study design.Setting: The setting was North-West University, Potchefstroom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c31261971db6fe5fd712f3ba3ba8c2a
https://doi.org/10.1080/16070658.2014.11734500

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Cross-sectional survey shows that follow-up formula and growing-up milks are labelled similarly to infant formula in four low and middle income countries

Autor: Jane Badham, Lara Sweet, Elizabeth Zehner, Alison B Feeley, Catherine Pereira, Rosalyn Ford

Publikováno v: Maternal & Child Nutrition

This cross‐sectional survey assessed the characteristics of labels of follow‐up formula (FUF) and growing‐up milk (GUM) compared with infant formula (IF), including cross‐promotion practices between FUF/GUM and IF manufactured by the same com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4c3d2d79cde8bcbacbf8196eeb4c58
https://pubmed.ncbi.nlm.nih.gov/27061959

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