Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Rosalva Mora-Escobedo"'
Autor:
Abel Arce-Ortiz, Cristian Jiménez-Martínez, Gabriel Alfonso Gutiérrez-Rebolledo, Luis Jorge Corzo-Ríos, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss M. Sánchez-Chino
Publikováno v:
Molecules, Vol 29, Iss 14, p 3243 (2024)
Chysobalanus icaco L. (C. icaco) is a plant that is native to tropical America and Africa. It is also found in the southeast region of Mexico, where it is used as food and to treat certain diseases. This study aimed to carry out a phytochemical analy
Externí odkaz:
https://doaj.org/article/38bcc3bee68045d09f336a7fb5782b48
Autor:
Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, Cristian Jiménez-Martínez, María Antonia Hernández-Aguirre, Perla Osorio-Díaz, Georgina Calderón-Domínguez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Publikováno v:
Molecules, Vol 29, Iss 12, p 2742 (2024)
In this study, a beverage made from a combination of Agave sap (AS) and prickly pear juice (PPJ) was analyzed for its nutrients and bioactive and potentially health-promoting compounds. The beverage was evaluated for its ability to act as an antioxid
Externí odkaz:
https://doaj.org/article/49e8ace5162849e9884c5e424fed17c9
Autor:
Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán, Rosalva Mora-Escobedo
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 501-508 (2019)
Opuntia genus belongs to the Cactaceae family, Mexico is the major producer in the world. Due to Opuntia’s phytochemical content and their health-related benefits, was proposed the elaboration of liquor using Opuntia fruit. Phenolic content, volati
Externí odkaz:
https://doaj.org/article/5585fc1301104d90acee0870dc41db96
Autor:
Guadalupe Monserrat Alvarado-Jasso, Brenda Hildeliza Camacho-Díaz, Martha Lucía Arenas Ocampo, Jesús Enrique Jiménez-Ferrer, Rosalva Mora-Escobedo, Perla Osorio-Díaz
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103685- (2020)
Dietary fibers from agavins and green banana flour are resistant to digestion but promote beneficial fermentation by gut microbiota. Therefore, the main of this work was evaluate potential synergistic effects of AV and BF on energy intake; body weigh
Externí odkaz:
https://doaj.org/article/15338b4ebfc647ce86febd69c8c62e7b
Autor:
Yarelys Elena Augusto-Jimenez, Marcela González-Montoya, Dany Naranjo-Feliciano, Daniel Uribe-Ramírez, Eliseo Cristiani-Urbina, Carlos Díaz-Águila, Hernani Yee-Madeira, Rosalva Mora-Escobedo
Publikováno v:
Molecules, Vol 26, Iss 19, p 5726 (2021)
The conjugation of biomolecules to magnetic nanoparticles has emerged as promising approach in biomedicine as the treatment of several diseases, such as cancer. In this study, conjugation of bioactive peptide fractions from germinated soybeans to mag
Externí odkaz:
https://doaj.org/article/3efdd57f7b914b9b9c1e79c73bdcc66a
Autor:
Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos, Rosalva Mora-Escobedo
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 516-524 (2017)
The objective of this research was to evaluate the effect of germination on the content of phenolic compounds, isoflavones and antioxidant activity of soybean extracts obtained from ungerminated soybeans and those germinated for 2 and 6 days. After 6
Externí odkaz:
https://doaj.org/article/56eeb9cf8efd429eb4b19711b3a33374
Autor:
Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso, Rosalva Mora-Escobedo
Publikováno v:
Molecules, Vol 24, Iss 19, p 3605 (2019)
Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus strains, among others, which
Externí odkaz:
https://doaj.org/article/b3fcfac6fcb24983988d3babc9ed37bc
Autor:
Marcela González-Montoya, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, Cristina Martínez-Villaluenga
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 10, p 2883 (2018)
Functional foods containing peptides offer the possibility to modulate the absorption of sugars and insulin levels to prevent diabetes. This study investigates the potential of germinated soybean peptides to modulate postprandial glycaemic response t
Externí odkaz:
https://doaj.org/article/30c9479f9e3d4ca48e4808181ac5054f
Autor:
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 66, Iss 1, Pp 066-073
Evaluación de extractos obtenidos a partir de desperdicios de papa y jitomate, como aditivos antioxidantes naturales. La industrialización de la papa y el jitomate genera grandes cantidades de desechos. Estudios previos han demostrado que estos sub
Externí odkaz:
https://doaj.org/article/3d53a36e9b7d47e7869a9b2f4e9c8caf
Autor:
Antonio Tornero-Martínez, Maria del Carmen Silva-Lucero, Edén Cano Sampedro, Eva Ramón-Gallegos, Claudia Pérez-Cruz, Brenda Pérez-Grijalva, Rosalva Mora-Escobedo
Publikováno v:
Plant Foods for Human Nutrition. 77:37-43
The anti-inflammatory effects of Aloe vera (AV), polysaccharide extract from AV, and extracts from the digestion and colonic fermentation of AV were evaluated using an immortal astrocyte cell line (U373 MG) that develops a neuro-inflammatory profile.