Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rosalinda Gonzalez-Santos"'
Autor:
María Guadalupe Sandoval‐Ceballos, Ng' Andwe Kalungwana, Jonathan Henry Charles Griffin, Geovanni Martínez‐Guerra, Iván Ramírez‐Ramírez, Ramiro Maldonado‐Peralta, Lisa Marshall, Christine Bosch, Nicacio Cruz‐Huerta, Rosalinda Gonzalez‐Santos, Patricia León, José Luis Chávez‐Servia, Víctor A. González‐Hernández, Jacob Phelps, Gabriela Toledo‐Ortiz
Publikováno v:
Plants, People, Planet, Vol 3, Iss 6, Pp 703-709 (2021)
Societal Impact Statement Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental
Externí odkaz:
https://doaj.org/article/cf4d1ae29192423f81babb88944c1d66
Autor:
Jonathan Henry Charles Griffin, María Guadalupe Sandoval-Ceballos, Rosalinda Gonzalez-Santos, Ramiro Maldonado-Peralta, Patricia León, José Luis Chávez-Servia, Iván Ramírez-Ramírez, Víctor A. González-Hernández, Jacob Phelps, Ng' Andwe Kalungwana, Nicacio Cruz-Huerta, Lisa J. Marshall, Gabriela Toledo-Ortiz, Geovanni Martínez-Guerra, Christine Bosch
Publikováno v:
Plants, People, Planet, Vol 3, Iss 6, Pp 703-709 (2021)
Societal Impact Statement Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental
Publikováno v:
Plants, Vol 13, Iss 18, p 2572 (2024)
Melothria pendula L., a wild relative of cucurbit crops, is also used for food and as a medicinal plant in Mexico. The objective of this study was to ecogeographically characterize the known populations of M. pendula in Mexico, determining its adapti
Externí odkaz:
https://doaj.org/article/0cda13520aa24bd2b19a39191a65a88d
Autor:
Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz, Eduardo Luna-Sánchez
Publikováno v:
Agronomy, Vol 14, Iss 1, p 142 (2024)
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contr
Externí odkaz:
https://doaj.org/article/df1f659c91a24d2b8bd4bfea2d0ee1ca