Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rosalinda C. Torres"'
Autor:
null Rosalinda C. Torres, null Rowelain Mae G. Yumang, null Chelsea Kate F. Jose, null Danielle Camille P. Canillo
Publikováno v:
Open Journal of Food and Nutritional Research. :17-25
Safe and non-toxic natural colorants are now gaining a lot of interest due to the negative effects of synthetic colorants to the human body and to the environment. However, processing of natural colorants is highly dependent on several parameters, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab98b8dd4900c10d347e789cee6ac428
https://doi.org/10.36811/ojfnr.2019.110003
https://doi.org/10.36811/ojfnr.2019.110003
Publikováno v:
Open Journal of Pharmaceutical Science and Research. :134-140
Natural antioxidants are molecules that prevent cell damage against free radicals and are significant for maintaining optimum health in both animals and human. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245ccb7e3179bbcbbf02acd73785e8fc
https://doi.org/10.36811/ojpsr.2019.110007
https://doi.org/10.36811/ojpsr.2019.110007
Autor:
Rowelain Mae G. Yumang, Danielle Camille P. Canillo, Rosalinda C. Torres, Chelsea Kate F. Jose
Dragon fruit (Hylocereus polyrhizus) is known for its purple-coloured peels and pulp, which can be attributed to the presence of betalains. In this study, the potential of red dragon fruit as a source of natural colorant was investigated. Betacyanins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b682a7d913cdfc0051f1b87a6312b7c
https://zenodo.org/record/3601119
https://zenodo.org/record/3601119
Autor:
Rosalinda C. Torres, Rowelain Mae G. Yumang, Chelsea Kate F. Jose, Danielle Camille P. Canillo
Safe and non-toxic natural colorants are now gaining a lot of interest due to the negative effects of synthetic colorants to the human body and to the environment. However, processing of natural colorants is highly dependent on several parameters, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::c734f1890b5ba09408c8396965ad112e
https://zenodo.org/record/3584521
https://zenodo.org/record/3584521
Publikováno v:
Asian Pacific Journal of Tropical Medicine. 7:S167-S170
ObjectiveTo evaluate the toxicity of the ethanol and hexane extracts of the different parts of Persea americana Mill. (P. americana) toward third and fourth instars larvae of Aedes aegypti (Ae. aegypti) and to characterize the ethanol extract by qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c27eb20dc36028bc476e0c6dcf62472
https://doi.org/10.1016/s1995-7645(14)60225-x
https://doi.org/10.1016/s1995-7645(14)60225-x
Publikováno v:
Virology: Research and Reviews. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d34fb04a18bca8f048edc2927955f19
https://doi.org/10.15761/vrr.1000129
https://doi.org/10.15761/vrr.1000129
Publikováno v:
Parasitology research. 114(10)
Recent studies regarding the harmful effects of synthetic larvicides initiated the need to investigate for unconventional measures that are environmentally safe and target-specific against Aedes aegypti larvae. Thus, the main objectives of the study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae3c588b5a2a2a3bc23dbcf067c1e86
https://pubmed.ncbi.nlm.nih.gov/26099240
https://pubmed.ncbi.nlm.nih.gov/26099240
Publikováno v:
Flavour and Fragrance Journal. 8:35-37
WOS: 000208601100006
Manila elemi oil, hydrodistilled from Manila elemi gum was analysed by GC and GC-MS. Thirty-nine compounds constituting together 99.2% of the oil were identified, limonene being the most abundant (56%). The occurrence of a-p
Manila elemi oil, hydrodistilled from Manila elemi gum was analysed by GC and GC-MS. Thirty-nine compounds constituting together 99.2% of the oil were identified, limonene being the most abundant (56%). The occurrence of a-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1ac9c585a3b71505d2fea7383571ef
https://doi.org/10.1002/ffj.2730080107
https://doi.org/10.1002/ffj.2730080107