Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Rosalind Y. Wong"'
Publikováno v:
Journal of the Science of Food and Agriculture. 88:2194-2200
BACKGROUND: We completed a study over a 200-day period examining the stability of limonin glucoside formulated into three beverage matrices. RESULTS: Beverages containing limonin glucoside were found to contain limonin (0.13–20.10 mg L−1) during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9dd8853998d3c445dc77cd62630bcbf
https://doi.org/10.1002/jsfa.3344
https://doi.org/10.1002/jsfa.3344
Autor:
Gregory M. Glenn, Syed H. Imam, William J. Orts, Justin Shey, Kevin M. Holtman, Rosalind Y. Wong, Kay S. Gregorski, Artur P. Klamczynski
Publikováno v:
Carbohydrate Polymers. 65:529-534
Starch is an inexpensive commodity that has been used for non-food purposes for many years. Some of these uses include cross-linked starches that are synthesized with a variety of multifunctional reagents. One unexplored possibility is the use of azi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2308b6e6ef9bab0459fa026d639c2a65
https://doi.org/10.1016/j.carbpol.2006.02.009
https://doi.org/10.1016/j.carbpol.2006.02.009
Publikováno v:
Lipids. 41:77-83
The purpose of this investigation was to develop conditions for producing 2-monoricinoleoyl DAG. We used lipase-catalyzed hydrolysis of triricinolein to obtain 2-monoricinolein and thereafter synthesized 1,2(2,3)-diricinolein through esterification o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c94282a580c7c1b4188a3b4e64f715d
https://doi.org/10.1007/s11745-006-5073-y
https://doi.org/10.1007/s11745-006-5073-y
Publikováno v:
Food Chemistry. 115:1025-1027
Mesquite (Prosopis spp.) are woody leguminous plants that belong to the family Leguminosae and grow in arid and semiarid regions of America, Africa and Asia. Prosopis spp. produce indehiscent fruit (pods) that can be milled to yield flour that is sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eb3aa81f7058ad8414ca64a655e93f8
https://doi.org/10.1016/j.foodchem.2008.12.081
https://doi.org/10.1016/j.foodchem.2008.12.081
Autor:
Gary R. Takeoka, Jose De J. Berrios, Richard H. Edwards, Rosalind Y. Wong, Louisa C. Ling, Lan T. Dao, Ron G. Buttery
Publikováno v:
LWT - Food Science and Technology. 31:443-448
A series of unsaturated branched esters were purified by preparative gas chromatography and their odor thresholds were determined using sensory panel methods. In general, unsaturated branched esters had higher odor thresholds than their saturated cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b86b9f5fb830085668500132284ac29b
https://doi.org/10.1006/fstl.1998.0382
https://doi.org/10.1006/fstl.1998.0382
Autor:
Lan T. Dao, Richard H. Edwards, Rosalind Y. Wong, Gerhard H. Full, Leslie A. Harden, Gary R. Takeoka, Jose De J. Berrios
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3395-3400
Three anthocyanins were isolated from the acidified methanol extracts of UI 911 black beans (Phaseolus vulgaris L.) using solid phase extraction and preparative high-performance liquid chromatography . The anthocyanins were characterized using chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1611dd9873f6a161625c8b20fa8234d9
https://doi.org/10.1021/jf970264d
https://doi.org/10.1021/jf970264d
Publikováno v:
Phytochemistry. 42:875-879
The structure and absolute stereochemistry of a new diterpenoid alkaloid, barbaline, was determined by NMR spectroscopy techniques and single-crystal X-ray diffraction analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcac4f66b52ae1a737efa343747cf7da
https://doi.org/10.1016/0031-9422(95)00009-7
https://doi.org/10.1016/0031-9422(95)00009-7
Autor:
Rosalind Y. Wong, William F. Haddon, Leslie A. Harden, Mabry Benson, Robert E. Wilson, Kenneth L. Stevens, Ronald G. Binder
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:256-263
Hypochlorite treatment of a simulated food-processing mixture produces 3,4-dichloromaleimide and 3,3-dichloro-4-(dichloromethylene)-2,5-pyrrolidinedione (C5HCl4NO2). The tetrachloro compound and two analogs, which can be synthesized from citraconic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0769b31bdff27f87543d2abb1bde3292
https://doi.org/10.1021/jf950076s
https://doi.org/10.1021/jf950076s
Publikováno v:
Journal of Natural Products. 57:348-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483a5b74f83df663b4d6ad13af1694f0
https://doi.org/10.1021/np50105a003
https://doi.org/10.1021/np50105a003
Publikováno v:
Phytochemistry. 34:297-301
Fronds of a distinct chemotype of Pentagramma triangularis ssp. triangularis produce an exudate from which two novel flavonoids have been isolated. Common to both substances is a kaempferol-4′-methyl ether moiety bearing a C-8 methylene to which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::824ea1e158f8c74e3c86e4d65a6abd68
https://doi.org/10.1016/s0031-9422(00)90824-0
https://doi.org/10.1016/s0031-9422(00)90824-0