Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rosalind J. Miller"'
Autor:
Danielle I. McCarthy, Rosalind J. Miller, Leanne Smith, Jonathan A. Farrimond, Monica L Castro-Acosta, Wendy L. Hall
Publikováno v:
The Journal of Nutritional Biochemistry
Acosta, M L C, Smith, L, Miller, R J, McCarthy, D I, Farrimond, J A & Hall, W L 2016, ' Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations ', JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 38, pp. 154-161 . https://doi.org/10.1016/j.jnutbio.2016.09.002
Acosta, M L C, Smith, L, Miller, R J, McCarthy, D I, Farrimond, J A & Hall, W L 2016, ' Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations ', JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 38, pp. 154-161 . https://doi.org/10.1016/j.jnutbio.2016.09.002
Blackcurrants are rich in polyphenolic glycosides called anthocyanins, which may inhibit postprandial glycemia. The aim was to determine the dose-dependent effects of blackcurrant extract on postprandial glycemia. Men and postmenopausal women (14 M,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43673c33f67fb3816787571fd0679dff
Autor:
Tony Dadd, Kim G. Jackson, Rosalind J. Miller, A. Louise Brown, Andrew E. Mayes, Anne Marie Minihane
Publikováno v:
British Journal of Nutrition. 105:1138-1144
The beneficial effects of green tea catechins, such as the proposed improvement in endothelial function, may be influenced by phase II metabolism during and after absorption. The methylation enzyme, catechol-O-methyltransferase (COMT), has a missense
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc68313ce6af116ca3126771fa3b2681
https://doi.org/10.1017/s0007114510004836
https://doi.org/10.1017/s0007114510004836
Publikováno v:
Bioactives in Fruit: Health Benefits and Functional Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876fff4ccf10963ebfd956a59ebd9a67
https://doi.org/10.1002/9781118635551.ch10
https://doi.org/10.1002/9781118635551.ch10
Autor:
Kim G. Jackson, Andrew E. Mayes, Julie A. Lovegrove, Tony Dadd, Rosalind J. Miller, A. Louise Brown, Anne Marie Minihane
Publikováno v:
Molecular nutritionfood research. 56(6)
SCOPE: Evidence for the benefits of green tea catechins on vascular function is inconsistent, with genotype potentially contributing to the heterogeneity in response. Here, the impact of the catechol-O-methyltransferase (COMT) genotype on vascular fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::207ae75239150f4b3da24d5ae22ba7ac
https://pubmed.ncbi.nlm.nih.gov/22707271
https://pubmed.ncbi.nlm.nih.gov/22707271
Autor:
Rosalind J. Miller, Tony Dadd, A. Louise Brown, Anne Marie Minihane, Kim G. Jackson, Beate Nicol, Joanne L. Dick, Andrew E. Mayes
Publikováno v:
European journal of nutrition. 51(1)
Green tea is thought to possess many beneficial effects on human health. However, the extent of green tea polyphenol biotransformation may affect its proposed therapeutic effects. Catechol-O-methyltransferase (COMT), the enzyme responsible for polyph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b1647e93c5b9c7b1a50c5f0de1270b
https://pubmed.ncbi.nlm.nih.gov/21445620
https://pubmed.ncbi.nlm.nih.gov/21445620