Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rosalind B. Miller"'
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Abstract A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases, obesity, diabetes and cancer. Oxidative stress and inflammation (OSI) is the common
Externí odkaz:
https://doaj.org/article/f963c2ffd49e449da1291e90b9904a56
Publikováno v:
Science of The Total Environment. :754-763
Canola (Brassica napus L.) is the third largest field crop in Australia by area sown. Genetically modified (GM) and non-GM canola varieties released or being developed in Australia include Clearfield® (imidazolinone tolerant), TT (triazine tolerant)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89262ab5ee31fbd21f0a4ea11f90a8d2
https://doi.org/10.1016/j.scitotenv.2016.03.106
https://doi.org/10.1016/j.scitotenv.2016.03.106
Autor:
Katja Bitter, Rosalind B. Miller, Sophie N.B. Selby-Pham, Kate Howell, Frank R. Dunshea, Louise E. Bennett
Publikováno v:
Acta Horticulturae. :211-218
Dietary phytochemicals are associated with reducing risk of chronic diseases in humans. Protective bio-efficacy of phytochemicals depends on absorption in the digestive tract and consequent plasma concentrations of bioactive species, but methods to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2f610410cb6c4a1b879db875e288e36
https://doi.org/10.17660/actahortic.2015.1106.32
https://doi.org/10.17660/actahortic.2015.1106.32
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Scientific Reports
Scientific Reports
A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases, obesity, diabetes and cancer. Oxidative stress and inflammation (OSI) is the common componen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574a84000264279a9afae6744ec64125
Autor:
Michael A. Conlon, Jennifer B Keogh, Manny Noakes, Rosalind B. Miller, David L. Topping, Anthony R. Bird, Alexandra L. McOrist
Publikováno v:
The Journal of Nutrition. 141:883-889
Butyrate and other SCFA produced by bacterial fermentation of resistant starch (RS) or nonstarch polysaccharides (NSP) promote human colonic health. To examine variation in fecal variables, especially butyrate, among individuals and the response to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb8d6b858669dd6dd7885c7926a0663
https://doi.org/10.3945/jn.110.128504
https://doi.org/10.3945/jn.110.128504
Autor:
Michael A. Conlon, Rosalind B. Miller, Graeme P. Young, Jean M. Winter, Ying Hu, Silvia W. Gratz, Karen Humphreys, Richard K. Le Leu, David L. Topping, Anthony R. Bird, Claus T. Christophersen
Publikováno v:
The British Journal of Nutrition
Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat (HRM) intakes, whereas dietary fibre intake appears to be protective. In the present study, we examined whether a HRM diet increased rectal O6-methyl-2-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a04c6ded5a943b950ff8487d35469c
https://pubmed.ncbi.nlm.nih.gov/26084032
https://pubmed.ncbi.nlm.nih.gov/26084032
Autor:
Alexandra L, McOrist, Rosalind B, Miller, Anthony R, Bird, Jennifer B, Keogh, Manny, Noakes, David L, Topping, Michael A, Conlon
Publikováno v:
The Journal of nutrition. 141(5)
Butyrate and other SCFA produced by bacterial fermentation of resistant starch (RS) or nonstarch polysaccharides (NSP) promote human colonic health. To examine variation in fecal variables, especially butyrate, among individuals and the response to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e167f1d6a2461a69884a80ad1cc98e69
https://pubmed.ncbi.nlm.nih.gov/21430242
https://pubmed.ncbi.nlm.nih.gov/21430242
Publikováno v:
Water, Air, & Soil Pollution: Focus. 5:277-278
Pesticide users, natural resource managers, regulators, government agencies and many others are concerned about the off-site impact of pesticides on the environment. Systematic methods of the assessment of potential risk of pesticides to environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d01c15f37b18d61f656c6ac8774eae
https://doi.org/10.1007/s11267-005-4108-3
https://doi.org/10.1007/s11267-005-4108-3