Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Rosalia Garcia-Torres"'
Autor:
Nelida Duran, Kristin King, Rosalia Garcia-Torres, Danielle Spratt, Mirna Sawyer, Armando Duran
Publikováno v:
Reconstructing Perceptions of Systemically Marginalized Groups ISBN: 9781668468982
Across Hispanic-serving institutions and minority-serving institutions, efforts to increase student retention and degree completion, especially among first generation and low-income students, are being implemented. However, the lack of awareness rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9e3801c093f411f82618af6ee75c70
https://doi.org/10.4018/978-1-6684-6898-2.ch003
https://doi.org/10.4018/978-1-6684-6898-2.ch003
Publikováno v:
Journal of Food Science Education. 20:72-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d592959a49e1bfb7e07a74857ca7df7e
https://doi.org/10.1111/1541-4329.12222
https://doi.org/10.1111/1541-4329.12222
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The objective of this study is to describe the polyphenolic profile of orange wine and compare it with red wine, additionally this study explores the potential effect of iron content in the orange wine characteristic color. METHODS: Nine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9769502ae82939601b96260eedb5ef
https://europepmc.org/articles/PMC8180935/
https://europepmc.org/articles/PMC8180935/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Compare the daily calories and protein intake of hemodialysis patients by plant- vs. animal-based food consumption. METHODS: A retrospective, secondary analysis of baseline data from food frequency questionnaire and laboratory testing dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae141004dde22d6af7e233890db70d0b
https://europepmc.org/articles/PMC7257093/
https://europepmc.org/articles/PMC7257093/
Autor:
Yvonne Smith, Rosalia Garcia-Torres, Steven S Coughlin, Jiying Ling, Terri Marin, Shaoyong Su, Lufei Young
BACKGROUND For those living with type 2 diabetes mellitus (T2DM), failing to engage in self-management behaviors leads to poor glycemic control. Social cognitive theory (SCT) has been shown to improve health behaviors by altering cognitive processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a844aa008161c0e5f13704e4e15c703
https://doi.org/10.2196/preprints.17148
https://doi.org/10.2196/preprints.17148
Autor:
Rosalia Garcia-Torres, Shaoyong Su, Steven S. Coughlin, Lufei Young, Jiying Ling, Yvonne Smith, Terri Marin
Publikováno v:
JMIR Research Protocols
JMIR Research Protocols, Vol 9, Iss 9, p e17148 (2020)
JMIR Research Protocols, Vol 9, Iss 9, p e17148 (2020)
Background For those living with type 2 diabetes mellitus (T2DM), failing to engage in self-management behaviors leads to poor glycemic control. Social cognitive theory (SCT) has been shown to improve health behaviors by altering cognitive processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac03d3484f55b69d84afcb9468014b3b
https://pubmed.ncbi.nlm.nih.gov/32673210
https://pubmed.ncbi.nlm.nih.gov/32673210
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 30(5)
To determine the sources of protein and phosphorus levels from the food consumed by patients on dialysis.This is a retrospective, secondary data analysis of the Comprehensive Dialysis Survey study participants who had a baseline food frequency questi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240425b07e7b0d2bcb5ebdfabe1d356b
https://pubmed.ncbi.nlm.nih.gov/32276766
https://pubmed.ncbi.nlm.nih.gov/32276766
Enzymes are catalysts commonly used in the food industry. Thermally stable enzymes are desirable to get the fastest enzymatic rate at the processing conditions specially on reactions requiring the use of relatively high temperatures. This review focu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06928502fc46a965c7bfb91dd091dfdf
https://doi.org/10.1016/b978-0-08-100596-5.21677-6
https://doi.org/10.1016/b978-0-08-100596-5.21677-6
Publikováno v:
Annual review of food science and technology. 9
Fifty-five years have passed and more than 100,000 articles have been published since the first report of an electrochemical enzyme biosensor. However, very few biosensors have reached practical application and commercialization. The bulk of the rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::562e8d5a23d44898ea3615ecbab65117
https://pubmed.ncbi.nlm.nih.gov/29580138
https://pubmed.ncbi.nlm.nih.gov/29580138
Autor:
Jennifer L. Waller, Kori Williams, Stephanie Wright, Mufaddal Kheda, Vanessa Spearman, Rosalia Garcia-Torres, N. Stanley Nahman, Stephanie L Baer, Lufei Young, David P. Murray, Rhonda E Colombo
Publikováno v:
The American journal of the medical sciences. 356(3)
Background High mortality in dialysis patients may be associated with protein-energy wasting (PEW) syndrome characterized by progressively depleted protein and energy stores. While early diagnosis and treatment of PEW can reduce mortality, clinically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211aca0e8f06597f8d0c0e63aac0bb49
https://pubmed.ncbi.nlm.nih.gov/30286816
https://pubmed.ncbi.nlm.nih.gov/30286816