Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rosalee S. Rasmussen"'
Publikováno v:
In SLAS Technology August 2011 16(4):308-321
Publikováno v:
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23e60ed9f985ecd6e358fa7788b86061
https://doi.org/10.1002/9781118229491.ch16
https://doi.org/10.1002/9781118229491.ch16
Publikováno v:
Journal of Aquatic Food Product Technology. 19:3-15
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for salmon species identification was optimized for use with U.S. commercial products. Reference specimens of six salmonid species were collected and morphological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a347af0bc42164f07cc1ef88eb6239
https://doi.org/10.1080/10498850903297576
https://doi.org/10.1080/10498850903297576
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 8:118-154
Fish and seafood substitution has become an important concern in domestic and international marketplaces, in part due to increased international trade, per capita seafood consumption, and production of processed foods. In many cases, seafood substitu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0927c703f6c98e6c4d8c0f2c02556e12
https://doi.org/10.1111/j.1541-4337.2009.00073.x
https://doi.org/10.1111/j.1541-4337.2009.00073.x
Publikováno v:
Journal of Aquatic Food Product Technology. 17:441-458
Changes in the fatty acid composition of 13 bled and blast-frozen U.S. West Coast albacore tuna (Thunnus alalunga) were determined following custom-canning and 5 weeks of canned storage. In accordance with typical custom-canning procedures, no additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30fb9ea20bbf4527fbf0f801d1a95aae
https://doi.org/10.1080/10498850802369211
https://doi.org/10.1080/10498850802369211
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 7:280-295
The detection of species substitution has become an important topic within the food industry and there is a growing need for rapid, reliable, and reproducible tests to verify species in commercial fish and seafood products. Increases in international
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb87c43400de891960e0acce85ffa874
https://doi.org/10.1111/j.1541-4337.2008.00046.x
https://doi.org/10.1111/j.1541-4337.2008.00046.x
Publikováno v:
Journal of Aquatic Food Product Technology. 16:3-17
The effects of processing and storage on cadmium (Cd) levels in Pacific oysters (Crassostrea gigas) were examined. The oysters were 2.75 yrs old and were analyzed for Cd at various points in the processing line including: shucked (S), shucked and dra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d19cc42d483151226ebc91c3f5394fe
https://doi.org/10.1300/j030v16n03_02
https://doi.org/10.1300/j030v16n03_02
Publikováno v:
Journal of Shellfish Research. 26:173-179
This study investigated the influence of age and tissue weight on cadmium (Cd) levels in Pacific oysters (Crassostrea gigas). Oysters from 4 different age groups (1, 2, 3, and 4 y) were collected at an oyster farm in Willapa Bay, Washington. To exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::044e0765e57c3d3415b0b8f8ad2b8092
https://doi.org/10.2983/0730-8000(2007)26[173:eoaatw]2.0.co
https://doi.org/10.2983/0730-8000(2007)26[173:eoaatw]2.0.co
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 6:2-16
Although capture fisheries have experienced slow to stagnant growth in recent years, the world population has been increasing, with subsequent rises in demands for marine-based foods. One possibility for alleviating potential food shortages and price
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73bfe33b248a2f8964b5515a9f2f7ed5
https://doi.org/10.1111/j.1541-4337.2007.00013.x
https://doi.org/10.1111/j.1541-4337.2007.00013.x
Publikováno v:
Journal of Aquatic Food Product Technology. 15:73-86
Two hundred and thirty-nine albacore tuna (Thunnus alalunga) were troll-caught in the mid-Pacific Ocean and off the US Pacific Coast from June to November 2003. Catch location, harvest date, and sea surface temperature were recorded for individual fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b173a52274ba822568bc96c3e209d48b
https://doi.org/10.1300/j030v15n02_07
https://doi.org/10.1300/j030v15n02_07