Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Rosalee S, Hellberg"'
Autor:
Jennifer McCoy Sanders, Vanessa Alarcon, Grace Marquis, Amanda Tabb, Jo Ann Van Kessel, Jakeitha Sonnier, Bradd J. Haley, Insuck Baek, Jianwei Qin, Moon Kim, Fartash Vasefi, Stanislav Sokolov, Rosalee S. Hellberg
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30490- (2024)
The Contamination Sanitization Inspection and Disinfection (CSI-D) device is a handheld fluorescence-based imaging system designed to disinfect food contact surfaces using ultraviolet-C (UVC) illumination. This study aimed to determine the optimal CS
Externí odkaz:
https://doaj.org/article/e5c1f15fef7f4309ae3d764665dba80b
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16862- (2023)
Raw, ready-to-eat (RTE) seafood products, such as ceviche, poke, and sushi, have experienced growing demand globally; however, these products have the potential to be contaminated with foodborne pathogens. The objective of this study was to determine
Externí odkaz:
https://doaj.org/article/ddf23240b23449ccb81d7d19f32ac651
Autor:
Mitchell Sueker, Amirreza Daghighi, Alireza Akhbardeh, Nicholas MacKinnon, Gregory Bearman, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Jiahleen B. Roungchun, Rosalee S. Hellberg, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, Hossein Kashani Zadeh
Publikováno v:
Sensors, Vol 23, Iss 22, p 9062 (2023)
Seafood mislabeling rates of approximately 20% have been reported globally. Traditional methods for fish species identification, such as DNA analysis and polymerase chain reaction (PCR), are expensive and time-consuming, and require skilled technicia
Externí odkaz:
https://doaj.org/article/0d508fb6a3af4409872748ee3f6e3fb3
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Tuna is susceptible to species mislabeling due to its high demand, quick rate of production, and wide range of price points. DNA barcoding, a sequencing-based technique, allows for the detection of species mislabeling by targeting a standardized regi
Externí odkaz:
https://doaj.org/article/19dd560b006142f0b23f2d331a9055b7
Autor:
Hossein Kashani Zadeh, Mike Hardy, Mitchell Sueker, Yicong Li, Angelis Tzouchas, Nicholas MacKinnon, Gregory Bearman, Simon A. Haughey, Alireza Akhbardeh, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Rosalee S. Hellberg, Shereen Ismail, Hassan Reza, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, Christopher T. Elliott
Publikováno v:
Sensors, Vol 23, Iss 11, p 5149 (2023)
This study is directed towards developing a fast, non-destructive, and easy-to-use handheld multimode spectroscopic system for fish quality assessment. We apply data fusion of visible near infra-red (VIS-NIR) and short wave infra-red (SWIR) reflectan
Externí odkaz:
https://doaj.org/article/fcedc67f868441888b156663dc585d80
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06713- (2021)
Proper labeling of seafood is important to prevent economic deception and protect public health. The goal of this research was to investigate prepackaged frozen fish for Country of Origin Labeling (COOL) compliance, species labeling, net weights/shor
Externí odkaz:
https://doaj.org/article/340d891ada0842598a188c4daa6f0894
Publikováno v:
Frontiers in Ecology and Evolution, Vol 8 (2020)
DNA barcoding is a valuable tool for regulatory identification of fish species; however, it does not perform well when multiple species are present within the same food product. Therefore, the objective of this study was to examine the use of PCR clo
Externí odkaz:
https://doaj.org/article/9c2b2b3731d643b892d037a0fc5e2501
Autor:
John Chauvin, Ray Duran, Kouhyar Tavakolian, Alireza Akhbardeh, Nicholas MacKinnon, Jianwei Qin, Diane E. Chan, Chansong Hwang, Insuck Baek, Moon S. Kim, Rachel B. Isaacs, Ayse Gamze Yilmaz, Jiahleen Roungchun, Rosalee S. Hellberg, Fartash Vasefi
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10628 (2021)
Relative to standard red/green/blue (RGB) imaging systems, hyperspectral imaging systems offer superior capabilities but tend to be expensive and complex, requiring either a mechanically complex push-broom line scanning method, a tunable filter, or a
Externí odkaz:
https://doaj.org/article/fd18c1a6f0454c0ca3a24a360fcbaa59
Publikováno v:
Foods, Vol 10, Iss 2, p 347 (2021)
American bison (Bison bison) meat is susceptible to species mislabeling due to its high value and similar appearance to meat from domestic cattle (Bos taurus). DNA barcoding is commonly used to identify animal species. However, as a result of the his
Externí odkaz:
https://doaj.org/article/00aa0e03602a481190abfe4362c78940
Publikováno v:
Food Control. 148:109673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78d7002a0301f659a37ab3fc96ac95bd
https://doi.org/10.1016/j.foodcont.2023.109673
https://doi.org/10.1016/j.foodcont.2023.109673