Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Rosalba Troncoso-Rojas"'
Autor:
Enis Díaz-García, Ana Isabel Valenzuela-Quintanar, Alberto Sánchez-Estrada, Daniel González-Mendoza, Martín Ernesto Tiznado-Hernández, Alma Rosa Islas-Rubio, Rosalba Troncoso-Rojas
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1425-1440 (2024)
Fungal diseases are a major threat to the horticultural industry and cause substantial postharvest losses. While secondary metabolites from Trichoderma sp. have been explored for their antifungal properties, limited information exists on the phenolic
Externí odkaz:
https://doaj.org/article/fb71045ecf0049b498cf5717ac0b183a
Autor:
Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Carmen Hernández-Brenes
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 451-463 (2023)
ABSTRACTFungi can thrive in strawberries, mainly Botrytis cinerea, which causes relevant fruit losses. Moreover, thermal preservation results in phytonutrient losses. This study evaluated the effects of high hydrostatic pressure (HHP, 0, 400, and 600
Externí odkaz:
https://doaj.org/article/0d0e6171e85945788fdc95d748fee66f
Autor:
Martín Ernesto Tiznado-Hernández, Alfonso Antero Gardea-Bejar, Alberto Sánchez-Estrada, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda-Contreras, Rosalba Troncoso-Rojas, Rodrigo Melendrez-Amavizca
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 1 (2024)
Asparagus (Asparagus officinalis L.) has short shelf-life due to the high metabolic activity of the apical meristems. Storage at low temperature and high relative humidity is used commercially to keep fresh asparagus spears. Techniques denominated
Externí odkaz:
https://doaj.org/article/86e873f71f8d40cca7fa6f0e8471f111
Autor:
Orlando Reyes Zamora, Rosalba Troncoso-Rojas, María Elena Báez-Flores, Martín Ernesto Tiznado-Hernández, Agustín Rascón-Chu
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 361 (2024)
Fresh horticultural products are economically significant foods that are highly demanded by consumers worldwide; however, they are highly perishable and susceptible to deterioration by fungi, which contribute to their short shelf-life and cause signi
Externí odkaz:
https://doaj.org/article/93d32336c4bc4aba97f729d82e59c3ec
Autor:
Yaima Henry García, Rosalba Troncoso-Rojas, María Elena Báez-Flores, Miguel Ángel Hernández-Oñate, Martín Ernesto Tiznado-Hernández
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1064 (2023)
The tomato is an economically important crop worldwide, although fungal infections by Alternaria alternata are the main cause of large postharvest fruit losses. One alternative to chemical control is the induction of the defense mechanism of plants w
Externí odkaz:
https://doaj.org/article/8e43d6064d5642b4a0aacf8defab890d
Autor:
Joel G. Cervantes-Ramirez, Francisco Vasquez-Lara, Alberto Sanchez-Estrada, Rosalba Troncoso-Rojas, Erick Heredia-Olea, Alma R. Islas-Rubio
Publikováno v:
Foods, Vol 11, Iss 10, p 1415 (2022)
Brewers’ spent grain (BSG) is the most abundant byproduct generated from the beer-brewing process. BSG is a material rich in hemicellulose, composed of arabinoxylans (AX). However, the high crosslinking of this material causes low availability of A
Externí odkaz:
https://doaj.org/article/76edd8b10d94429085518209bea2b7fa
Autor:
David Cervantes-García, Rosalba Troncoso-Rojas, Alberto Sánchez-Estrada, Daniel González-Mendoza, Federico Gutierrez-Miceli, Carlos Ceceña-Duran, Onecimo Grimaldo-Juarez
Publikováno v:
Gayana, Vol 80, Iss 1 (2020)
In the present study the production of phenolic acids and flavonoid compounds by E. gracilis exposed to two cadmium concentrations (0.02 and 0.14 mM) was evaluated using high-performance liquid chromatography (HPLC). The results showed that E. gracil
Externí odkaz:
https://doaj.org/article/d6d7e0d3abb14281a41fefd7d1848baa
Autor:
Yaima Henry García, Orlando Reyes Zamora, Rosalba Troncoso-Rojas, Martín Ernesto Tiznado-Hernández, María Elena Báez-Flores, Elizabeth Carvajal-Millan, Agustín Rascón-Chu
Publikováno v:
Molecules, Vol 26, Iss 21, p 6513 (2021)
Large volumes of fruit and vegetable production are lost during postharvest handling due to attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of postharvest diseases is the induction of natural defense response
Externí odkaz:
https://doaj.org/article/937392f4188f4e9d9ee3e2bb68e5e8b8
Autor:
Claudia Lara-Espinoza, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, Agustin Rascon-Chu
Publikováno v:
Agronomy, Vol 11, Iss 1, p 40 (2020)
Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries. Pectins from three Sugar beet (Beta
Externí odkaz:
https://doaj.org/article/47f1d3070e604f6fb0c3c468d5daf69f
Autor:
Heriberto García-Coronado, Rosalba Troncoso-Rojas, Martín Ernesto Tiznado-Hernández, María del Carmen de la Cruz Otero, Sylvia Páz Díaz-Camacho, María Elena Báez-Flores
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 4, Pp 320-326 (2015)
Background: Isothiocyanates (ITCs) are natural products obtained from plants of the Brassicas family. They represent an environmentally friendly alternative for the control of phytopathogenic fungi. However, as it has been observed with synthetic fun
Externí odkaz:
https://doaj.org/article/c7eb8176fda34d1699a5464f42d3cabe