Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Rosalba Giacco"'
Autor:
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 14, p 2195 (2024)
The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to incr
Externí odkaz:
https://doaj.org/article/8ee4224c86af4e32bf18598f38991aa5
Autor:
Viktor Skantze, Therese Hjorth, Mikael Wallman, Carl Brunius, Johan Dicksved, Erik A. Pelve, Anders Esberg, Marilena Vitale, Rosalba Giacco, Giuseppina Costabile, Robert E. Bergia, Mats Jirstrand, Wayne W. Campbell, Gabriele Riccardi, Rikard Landberg
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4369 (2023)
The global prevalence of type 2 diabetes mellitus (T2DM) has surged in recent decades, and the identification of differential glycemic responders can aid tailored treatment for the prevention of prediabetes and T2DM. A mixed meal tolerance test (MMTT
Externí odkaz:
https://doaj.org/article/b5ccca49337e4ebd97fb2e7a524284c6
Autor:
Robert E. Bergia, III, Izabela Biskup, Rosalba Giacco, Giuseppina Costabile, Savanna Gray, Amy Wright, Marilena Vitale, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi
Publikováno v:
Contemporary Clinical Trials Communications, Vol 19, Iss , Pp 100640- (2020)
Adults with central adiposity and other features of the metabolic syndrome have a markedly elevated risk of developing type 2 diabetes (T2D) and cardiovascular disease (CVD). A Mediterranean-style healthy eating pattern (MED-HEP) and consumption of f
Externí odkaz:
https://doaj.org/article/c239291640f3407bac59534abc083969
Autor:
Robert E. Bergia, Rosalba Giacco, Therese Hjorth, Izabela Biskup, Wenbin Zhu, Giuseppina Costabile, Marilena Vitale, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi
Publikováno v:
Nutrients, Vol 14, Iss 3, p 706 (2022)
A Mediterranean-style healthy eating pattern (MED-HEP) supports metabolic health, but the utility of including low-glycemic index (GI) foods to minimize postprandial glucose excursions remain unclear. Therefore, we investigated the relative contribut
Externí odkaz:
https://doaj.org/article/f2a5e0a6c761456387e8ecfe2f21ee1b
Publikováno v:
Journal of Functional Foods, Vol 71, Iss , Pp 104013- (2020)
Dietary (poly)phenol intake has been associated with a lower risk of cardiovascular mortality and new events. However, no conclusive data can be drawn from clinical trials evaluating the effects of (poly)phenols on cardiovascular risk factors. In add
Externí odkaz:
https://doaj.org/article/7e8bd03473d04940ae6fccac971145e6
Autor:
Giuseppina Costabile, Giuseppe Della Pepa, Claudia Vetrani, Paola Vitaglione, Ettore Griffo, Rosalba Giacco, Marilena Vitale, Dominic Salamone, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto
Publikováno v:
Molecules, Vol 26, Iss 11, p 3369 (2021)
Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and oily fish (high-LCn3 diets) on mark
Externí odkaz:
https://doaj.org/article/ac7fa4983aa64bbd90108193366394de
Autor:
Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano, Daniele Naviglio
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01593- (2019)
Externí odkaz:
https://doaj.org/article/df687c54c5554f489976fe01ac97e0a1
Autor:
Paola Iaccarino Idelson, Ornella Russo, Roberto Iacone, Lanfranco D’Elia, Rosalba Giacco, Maria Grazie Volpe, Pasquale Strazzullo
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3533 (2020)
Seawater is rich in minerals which may help confer good palatability to foods, favouring the use of smaller amounts of salt, a recognized measure of cardiovascular prevention. The aim of this study was to investigate the nutritional properties, senso
Externí odkaz:
https://doaj.org/article/3a1fc8e45cbb410ba2209e26c17fc6a7
Autor:
Roberta Lupoli, Paola Ciciola, Giuseppina Costabile, Rosalba Giacco, Matteo Nicola Dario Di Minno, Brunella Capaldo
Publikováno v:
Journal of Clinical Medicine, Vol 9, Iss 2, p 313 (2020)
Background: Growing evidence shows that grape polyphenols can improve cardiovascular risk factors. Although there are clear data supporting a beneficial effect of grape supplementation on blood pressure and glucose metabolism, the effects of grape po
Externí odkaz:
https://doaj.org/article/b7103e77cb9a4c4990fdfe80d48172f4
Autor:
Giuseppina Costabile, Claudia Vetrani, Ilaria Calabrese, Marilena Vitale, Paola Cipriano, Dominic Salamone, Roberta Testa, Lorella Paparo, Roberto Russo, Angela A. Rivellese, Rosalba Giacco, Gabriele Riccardi
Publikováno v:
The Journal of Nutrition. 153:131-137