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pro vyhledávání: '"Rosalía Rodríguez-Riveiro"'
Publikováno v:
Foods, Vol 11, Iss 12, p 1739 (2022)
In terms of species identification, the ultimate aim of extracting DNA is the subsequent amplification of the selected marker; therefore, the quality and quantity of the extracted DNA must be sufficient for PCR-based methods. The purpose of this stud
Externí odkaz:
https://doaj.org/article/41bd1b2ae68a455dbe7cbfbb30319e0e
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods; Volume 11; Issue 12; Pages: 1739
instname
Foods; Volume 11; Issue 12; Pages: 1739
16 pages, 6 tables, 7 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
In terms of species identification, the ultimate aim of extracting DNA is the
In terms of species identification, the ultimate aim of extracting DNA is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96ac2ad361a4674c3d41364bfd049a4
http://hdl.handle.net/10261/254224
http://hdl.handle.net/10261/254224
Publikováno v:
Cryobiology. 85:157-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::141694d137e4123d97264d5490f055fd
https://doi.org/10.1016/j.cryobiol.2018.10.149
https://doi.org/10.1016/j.cryobiol.2018.10.149