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pro vyhledávání: '"Rosaelena Suárez-Montaño"'
Autor:
Naida Juarez-Trujillo, Juan Luis Monribot-Villanueva, Víctor Manuel Jiménez-Fernández, Rosaelena Suárez-Montaño, Ángel Sahid Aguilar-Colorado, José Antonio Guerrero-Analco, Maribel Jiménez
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Flowers of the Izote (Yucca elephantipes) are traditionally consumed in different dishes in the Mexican cuisine. Although the use of the flowers in Salvador, Guatemala and México is quite popular, there are no scientific reports of their physicochem
Externí odkaz:
https://doaj.org/article/90b705b2831147cf83a8dea465bc57a3
