Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rosabel Vélez de la Rocha"'
Autor:
Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 538-544 (2014)
The nutrimental composition and main nutraceutical components were determined in Chinese, Philippine, American, Hindu and Thai eggplant (Solanum melongena L.) types grown in Sinaloa, Mexico. Thai type showed the highest amount of protein (0.90%), cru
Externí odkaz:
https://doaj.org/article/8c0e34b45503429fa4e623646e97f2e2
Autor:
Andrés G. López-Virgen, Mitzuko Dautt-Castro, Lourdes K. Ulloa-Llanes, Sergio Casas-Flores, Carmen A. Contreras-Vergara, Miguel A. Hernández-Oñate, Rogerio R. Sotelo-Mundo, Rosabel Vélez-de la Rocha, Maria A. Islas-Osuna
Publikováno v:
PeerJ, Vol 12, p e17737 (2024)
Mango is a popular tropical fruit that requires quarantine hot water treatment (QHWT) for postharvest sanitation, which can cause abiotic stress. Plants have various defense mechanisms to cope with stress; miRNAs mainly regulate the expression of the
Externí odkaz:
https://doaj.org/article/d4a44d7a36504011a48389370550d44d
Autor:
Mirian Angelene González-Ayón, Ángel Licea-Claveríe, José Benigno Valdez-Torres, Lorenzo A. Picos-Corrales, Rosabel Vélez-de la Rocha, Juan Carlos Contreras-Esquivel, John M. Labavitch, Josefa Adriana Sañudo-Barajas
Publikováno v:
Materials, Vol 12, Iss 9, p 1465 (2019)
This work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-β-1,4-galactanase (galactanase) from Cellvibrio japonicus and Clostridium thermocellum was used.
Externí odkaz:
https://doaj.org/article/0df3a44a9ea54474ab19a4607c11b8bf
Autor:
Miguel A. Angulo-Escalante, Alfonso A. Gardea-Béjar, Rosabel Vélez-de la Rocha, Raymundo S. García-Estrada, Armando Carrillo-Fasio, Cristóbal Cháidez-Quiroz, Jesús I. Partida-López
Publikováno v:
Revista Fitotecnia Mexicana. 27:305
Se evaluó el contenido de azadiractina A en semillas de nim (Azadirachta indica A. Juss) cosechadas en 2002 de árboles plantados en Sinaloa. Los frutos fueron colectados directamente de los árboles y procesados en el Laboratorio de Toxicología de
Autor:
Nusaibah Syd Ali, Enriqueta Alós, Emilio Alvarez-Parrilla, Guadalupe Malda Barrera, Luis A. Bello-Perez, Mónica Queijeiro Bolaños, Alessandro Botton, Stefano Brizzolara, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Armando Carrillo-López, María Elena Maldonado Celis, Chunxian Chen, Dharam Singh Chopra, Dubravka Cukrov, Rosabel Vélez de la Rocha, Laura A. de la Rosa, Juan Carlos Díaz-Pérez, J. Abraham Domínguez-Avila, Vasileios Fotopoulos, Pablo García-Solís, Egli C. Georgiadou, Gustavo A. González-Aguilar, Francisca Hernández, Miguel Ángel Hernández-Oñate, Yoshihiro Imahori, Ahmad Haniff Jaafar, Panagiotis Kalaitzis, Dimitrios Kaloudas, Angelos K. Kanellis, Ramesh Kumar, Sunil Kumar, Leontina Lipan, Babak Madani, Ifigeneia Mellidou, Amin Mirshekari, Azizah Misran, Jesús Omar Moreno-Escamilla, Luis Noguera-Artiaga, Sonia Osorio, Ajay Pal, Maria Jesus Rodrigo, Joaquín Rodrigo-García, Benedetto Ruperti, Mikal E. Saltveit, Lucía Sánchez-Rodríguez, J. Adriana Sañudo-Barajas, Esther Sendra, Alexei Solovchenko, Humberto Suzán-Azpiri, Julio César Tafolla-Arellano, Martín Ernesto Tiznado-Hernández, Pietro Tonutti, José G. Vallarino, Elhadi M. Yahia, Lorenzo Zacarias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db02aeb86c2f973f927238d5370d2caf
https://doi.org/10.1016/b978-0-12-813278-4.00026-9
https://doi.org/10.1016/b978-0-12-813278-4.00026-9
Autor:
J. Adriana Sañudo-Barajas, Leontina Lipan, Marina Cano-Lamadrid, Rosabel Vélez de la Rocha, Luis Noguera-Artiaga, Lucía Sánchez-Rodríguez, Ángel A. Carbonell-Barrachina, Francisca Hernández
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9351000ae2449a0971dcba765ed72a
https://doi.org/10.1016/b978-0-12-813278-4.00014-2
https://doi.org/10.1016/b978-0-12-813278-4.00014-2
Autor:
Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated. DF obtained from tropical fruits pulp (FDF) was incubated with methanolic extracts (ME) containi
Externí odkaz:
https://doaj.org/article/e938b3ad2f0444648674222a6d876bd5