Zobrazeno 1 - 10
of 862
pro vyhledávání: '"Rosa roxburghii"'
Autor:
Zhang Xiaojuan, Cheng Wenwen, Wang Jialu, Lei Yanhui, Yang Xueqin, Duan Quan, Duan Wenfeng, Zhang Yutao
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 2605-13 (2024)
To address organic dye pollution and agricultural waste comprehensive utilization, the biochar (ZB) was prepared using Rosa roxburghii residue as the material for preparation. Three modified biochars (ZBO, ZBS, and ZBH) were created using NaOH, Na2S,
Externí odkaz:
https://doaj.org/article/f06b6d96b3a24f41b770f3be61999c14
Publikováno v:
Heritage Science, Vol 12, Iss 1, Pp 1-15 (2024)
Abstract The eco-industry is an effective path to achieve ecological and economic sustainable development. However, the role played by Rosa roxburghii Tratt (R. roxburghii) industry in karst desertification control still needs to be determined. In th
Externí odkaz:
https://doaj.org/article/d5ecf284f4384717b6a602a5d629bd3a
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The OVATE gene family is a new class of transcriptional repressors, which play an important regulatory role in plant growth and development. Many studies have proved that the OVATE gene family can regulate the development of plant
Externí odkaz:
https://doaj.org/article/2abd6732c570497b9e5121431f9292bf
Autor:
Meiqing MO, Ziyi JIANG, Mengdi HU, Mengnan GUI, Jie LUO, Aiming BAO, Weijun QIN, Xiangyang GAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 320-331 (2024)
To evaluate the effects of long-term frozen storage on the flavor quality of Rosa roxburghii juice, sensory evaluation, electronic nose, and headspace solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) were utilized to a
Externí odkaz:
https://doaj.org/article/264bede6b0ea436cb10ef31cf5a3fb56
Autor:
Xiaofang Sheng, Xin Li, Xinxin Lu, Xiaohui Liu, Weiyuan Tang, Zhihai Yu, Xiaozhu Liu, Fei Zhang, Qun Huang, Mingzheng Huang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101892- (2024)
Rosa roxburghii Tratt (RRT) is esteemed for its unique aroma and nutritional value. Analyzing RRT juice samples from four elevations using GC–MS and GC-O, 99 volatile compounds were identified with 37 exhibiting aroma activity. 29 compounds includi
Externí odkaz:
https://doaj.org/article/ecb5227c44744d3bb0a9469ca54d52d3
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102014- (2024)
Rosa roxburghii pomace (RRP) is a high dietary fiber byproduct that is underutilized. This study investigated the effects of Ganoderma lucidum fermented Rosa roxburghii pomace (FRRP) on noodle cooking characteristics, texture, structure, in vitro dig
Externí odkaz:
https://doaj.org/article/05dbdb8052ac4a7c99b72dd1641a667c
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The aim of this study was to investigate acid hydrolysis-bound phenols from Rosa roxburghii Tratt and their biological activities in vitro. The optimal extraction parameters were as follows: HCl concentration of 7 mol/L, extraction time of 10 h and m
Externí odkaz:
https://doaj.org/article/7968442a81734b859d38f50bb769453b
Autor:
Zhiyu Chen, Shuo Zhang, Xiaodong Sun, Duo Meng, Chencen Lai, Min Zhang, Pengjiao Wang, Xuncai Huang, Xiuli Gao
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Acute lung injury (ALI) is a severe pulmonary condition with high mortality and morbidity, lacking effective pharmacotherapeutic options. Rosa roxburghii Tratt, a unique fruit from southwestern China, is valued for its rich nutritional content and fu
Externí odkaz:
https://doaj.org/article/696dab1e91394f2db77f5645ccbd1910
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 352-360 (2024)
Objective: To investigate the beneficial effects of phenolic extracts of Rosa roxburghii Tratt. on obese mice induced by a high-fat diet. Methods: The intervention involved administering polyphenol extract at a dose of 400 mg/kg body weight per day t
Externí odkaz:
https://doaj.org/article/a56b8ab051724b97b6c62c7cf8d25b5c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The mass and volume of Rosa roxburghii fruits are essential for fruit grading and consumer selection. Physical characteristics such as dimension, projected area, mass, and volume are interrelated. Image-based mass and volume estimation facil
Externí odkaz:
https://doaj.org/article/a0eae7a336094e1bba4e094c084f6467