Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rosa moschata"'
Akademický článek
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Publikováno v:
Brazilian Journal of Botany. 43:523-530
In the current research, we have investigated the antioxidant and cholinesterase inhibitory potentials of Rosa moschata Herrm. leaves and fruits methanolic extract (RmL.Ext and RmF.Ext) for the first time. To determine the rough estimate of phytochem
Autor:
Muhammad Zafar, Zeynep Şahan, Omer Kilic, Ghulam Yaseen, Mushtaq Ahmad, Muhammad Ishtiaq Ali, Haleema Sadia, Lubna, Saeeda Naz, Abdul Ghani, Qamar Abbas, M. Z. Khan, Naveed Alam, Shazia Sultana
Publikováno v:
Microscopy Research and Technique. 83:259-267
The present study is focused on the detailed foliar epidermal anatomy of some selected wild edible fruits (WEFs) from Pakistan using light microscopy (LM) and scanning electron microscopy (SEM). The studied species are Ficus racemosa L., Solanum nigr
Akademický článek
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Publikováno v:
International Journal of Food Studies, Vol 7, Iss 2 (2018)
Rose petals have been applied as food additives in teas, cakes and flavor extracts. The aim of this research study was to explore and reveal the antioxidant potential of aqueous extracts of rose petals belonging to nine genotypes of rose (wild as wel
Publikováno v:
Annales de l Inrat. 90:104-123
Publikováno v:
BioMed Research International, Vol 2019 (2019)
BioMed Research International
BioMed Research International
Plant diversity is a basic source of food and medicines for the local communities of the Himalayas. Current study was intended to assess polyphenolics content and antioxidant potential in edible wild fruits used as food and to treat various diseases
Autor:
Saloua Ouerghemmi, Mariateresa Cristani, Antonina Saija, Laura Siracusa, Francesco Cimino, Giuseppe Ruberto, Houcine Sebei
Publikováno v:
Industrial crops and products
94 (2016): 167–177. doi:10.1016/j.indcrop.2016.08.019
info:cnr-pdr/source/autori:Saloua Ouerghemmi, Houcine Sebei, Laura Siracusa, Giuseppe Ruberto,Antonina Saija, Francesco Cimino, Mariateresa Cristani/titolo:Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L./doi:10.1016%2Fj.indcrop.2016.08.019/rivista:Industrial crops and products (Print)/anno:2016/pagina_da:167/pagina_a:177/intervallo_pagine:167–177/volume:94
94 (2016): 167–177. doi:10.1016/j.indcrop.2016.08.019
info:cnr-pdr/source/autori:Saloua Ouerghemmi, Houcine Sebei, Laura Siracusa, Giuseppe Ruberto,Antonina Saija, Francesco Cimino, Mariateresa Cristani/titolo:Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L./doi:10.1016%2Fj.indcrop.2016.08.019/rivista:Industrial crops and products (Print)/anno:2016/pagina_da:167/pagina_a:177/intervallo_pagine:167–177/volume:94
Aim of the present study was to characterize and to compare phenolic composition and antioxidant properties of methanol (MeOH) and ethyl acetate (EtOAc) extracts from leaves of Rosa canina, Rosa sempervirens and Rosa moschata collected from different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9271a2149264c2603c530596b4a829e1
http://www.cnr.it/prodotto/i/360656
http://www.cnr.it/prodotto/i/360656
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 19:101176
The molecular properties of 2-phenylethanol were investigated in the single petals of Persian Musk rose at four floral developmental stages. The chemical compositions of the floral scent emissions were analyzed by gas chromatography (GC) and gas chro
Autor:
Akbar Karami
Publikováno v:
Vitamins & Minerals. 5
In this study, flowers of Persian musk rose (Rosa moschata Hermm.) were harvested on May 11, May 21, June 1 and September 10 to evaluate the effect of harvest date on total phenols, ascorbic acid (AA), carotenoids, and mineral elements in the petals.