Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Rosa Wanda Diez Garcia"'
Publikováno v:
Interface: Comunicação, Saúde, Educação, Vol 28 (2024)
A relação com o corpo e com a alimentação tem sido impactada pelo ambiente obesogênico, tema escasso na literatura que afeta mulheres e necessita de métodos de investigação em profundidade. O objetivo deste estudo foi acessar e explorar o rec
Externí odkaz:
https://doaj.org/article/de12d91db9344093b49ee2a4e0d492c3
Autor:
Andresa de Toledo TRIFFONI-MELO, Margaret de CASTRO, Alceu Afonso JORDÃO, Vânia Aparecida LEANDRO-MERHI, Ingrid DICK-DE-PAULA, Rosa Wanda DIEZ-GARCIA
Publikováno v:
Arquivos de Gastroenterologia, Vol 60, Iss 2, Pp 163-171 (2023)
ABSTRACT Background: Several mechanisms, including excessive hunger, account for patients’ difficulties in maintaining weight loss and dietary changes after caloric restriction. Objective: To evaluate the effect of short-term high-fiber calorie-res
Externí odkaz:
https://doaj.org/article/f5f72cd31ac349f7b5d67af1695a1338
Publikováno v:
Frontiers in Psychology, Vol 14 (2024)
IntroductionThis work aims to understand the experience of participating in the Food and Nutrition Education Program workshops with Sensory and Cognitive Exercises (PESC) and measure its impact on eating behavior.MethodsThe PESC consists of four work
Externí odkaz:
https://doaj.org/article/cda8b46cd28d4398afbf7b58b5e56996
Autor:
Nádia Heusi Silveira
Publikováno v:
Campos, Vol 7, Iss 1, Pp 201-203 (2006)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e1255fe1e5f67e8f2fcceaff9e34066f
http://ojs.c3sl.ufpr.br/ojs2/index.php/campos/article/view/5459/4015
http://ojs.c3sl.ufpr.br/ojs2/index.php/campos/article/view/5459/4015
Publikováno v:
International Journal of Qualitative Methods, Vol 21 (2022)
Body-map storytelling (BMST) is a qualitative visual research methodology and has been used to access embodied subjective experiences in different areas of knowledge, with few studies in the field of nutrition. The consciousness of body experiences c
Externí odkaz:
https://doaj.org/article/133c2f5a5544409bad413bfe4cbc8feb
Autor:
Nádia Heusi Silveira
Publikováno v:
CAMPOS - Revista de Antropologia Social. 7
Resenha da coletânea Antropologia e Nutricao: um dialogo possivel, organizado por Ana Maria Canesqui e Rosa Wanda Diez Garcia, publicado em 2005.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce0d0b30762dedcb5ae016fcc1edb60f
https://doi.org/10.5380/cam.v7i1.5459
https://doi.org/10.5380/cam.v7i1.5459
Autor:
Daniela Saes Sartorelli, Lívia Castro Crivellenti, Marina Garcia Manochio-Pina, Naiara Franco Baroni, Mariana Rinaldi Carvalho, Rosa Wanda Diez-Garcia, Laércio Joel Franco
Publikováno v:
BMC Pregnancy and Childbirth, Vol 20, Iss 1, Pp 1-9 (2020)
Abstract Background Evidence from observational studies suggests that a greater intake of ultra-processed foods during pregnancy is associated with a higher chance of obesity, increased gestational weight gain, and neonatal adiposity. The aim of the
Externí odkaz:
https://doaj.org/article/cef5a867178347a392b08686d0c5efa9
Publikováno v:
Interface: Comunicação, Saúde, Educação, Vol 25 (2021)
Este artigo parte do discurso provocativo feito pelo pesquisador Svend Brinkmann na 17ª Conferência sobre Pesquisa Qualitativa em Saúde para refletir criticamente sobre três desafios enfrentados na prática atual da pesquisa qualitativa e sobre o
Externí odkaz:
https://doaj.org/article/27c1d6375470446682d98683ebd6eb84
Autor:
Juliana Bernardo Barban, Belinda Pinto Simões, Bruna Del Guerra de Carvalho Moraes, Cássia Rehem da Anunciação, Cristiane Santos da Rocha, Daniela Cristina Querino Pintor, Daiane Cristina Guerra, Deise Andrade Silva, Edith de Castro Martins Brandão, Fábio Kerbauy, Fernanda Ramos de Oliveira Pires, Graciele Lima Morais, Jayr Schmidt Filho, Juliana Maria Faccioli Sicchieri, Karine Sampaio Nunes Barroso, Luciana Verçoza Viana, Mariana Hollanda Martins da Rocha, Maysa Penteado Guimarães, Natalia Leonetti Couto Lazzari, Nelson Hamerschlak, Patricia Ramos, Plinio Nascimento Gomes, Priscila da Silva Mendonça, Raquel Candido de Oliveira, Renata Corrêa Scomparim, Ricardo Chiattone, Rosa Wanda Diez-Garcia, Thaís de Campos Cardenas, Thais Manfrinato Miola, Thalita Cristina de Mello Costa, Vanderson Rocha, Andrea Z Pereira
Publikováno v:
Einstein (São Paulo), Vol 18 (2020)
ABSTRACT The nutritional status of patients submitted to hematopoietic stem cell transplant is considered an independent risk factor, which may influence on quality of life and tolerance to the proposed treatment. The impairment of nutritional status
Externí odkaz:
https://doaj.org/article/c0a7e88808d446b19aeaeb93e7952776
Autor:
Carina Carlucci Palazzo, Camila de Souza Meirelles, Camila Cremonezi Japur, Rosa Wanda Diez-Garcia
Publikováno v:
Interface: Comunicação, Saúde, Educação, Vol 23, Iss 0 (2019)
Este artigo discute o uso e definição de termos empregados no campo da percepção sensorial dos alimentos para propor maior precisão desta terminologia na prática clínica e na divulgação científica. A discussão parte de recentes descobertas
Externí odkaz:
https://doaj.org/article/171c897d2a314a8c92f6608c2fe5c15e