Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Rosa Wanda DIEZ-GARCIA"'
Autor:
Nádia Heusi Silveira
Publikováno v:
Campos, Vol 7, Iss 1, Pp 201-203 (2006)
Externí odkaz:
https://doaj.org/article/00e0457cc089479ca1c3af04b018c3a1
Autor:
Andresa de Toledo TRIFFONI-MELO, Margaret de CASTRO, Alceu Afonso JORDÃO, Vânia Aparecida LEANDRO-MERHI, Ingrid DICK-DE-PAULA, Rosa Wanda DIEZ-GARCIA
Publikováno v:
Arquivos de Gastroenterologia, Vol 60, Iss 2, Pp 163-171 (2023)
ABSTRACT Background: Several mechanisms, including excessive hunger, account for patients’ difficulties in maintaining weight loss and dietary changes after caloric restriction. Objective: To evaluate the effect of short-term high-fiber calorie-res
Externí odkaz:
https://doaj.org/article/f5f72cd31ac349f7b5d67af1695a1338
Publikováno v:
Frontiers in Psychology, Vol 14 (2024)
IntroductionThis work aims to understand the experience of participating in the Food and Nutrition Education Program workshops with Sensory and Cognitive Exercises (PESC) and measure its impact on eating behavior.MethodsThe PESC consists of four work
Externí odkaz:
https://doaj.org/article/cda8b46cd28d4398afbf7b58b5e56996
Publikováno v:
International Journal of Qualitative Methods, Vol 21 (2022)
Body-map storytelling (BMST) is a qualitative visual research methodology and has been used to access embodied subjective experiences in different areas of knowledge, with few studies in the field of nutrition. The consciousness of body experiences c
Externí odkaz:
https://doaj.org/article/133c2f5a5544409bad413bfe4cbc8feb
Autor:
Nádia Heusi Silveira
Publikováno v:
CAMPOS - Revista de Antropologia Social. 7
Resenha da coletânea Antropologia e Nutricao: um dialogo possivel, organizado por Ana Maria Canesqui e Rosa Wanda Diez Garcia, publicado em 2005.
Autor:
Daniela Saes Sartorelli, Lívia Castro Crivellenti, Marina Garcia Manochio-Pina, Naiara Franco Baroni, Mariana Rinaldi Carvalho, Rosa Wanda Diez-Garcia, Laércio Joel Franco
Publikováno v:
BMC Pregnancy and Childbirth, Vol 20, Iss 1, Pp 1-9 (2020)
Abstract Background Evidence from observational studies suggests that a greater intake of ultra-processed foods during pregnancy is associated with a higher chance of obesity, increased gestational weight gain, and neonatal adiposity. The aim of the
Externí odkaz:
https://doaj.org/article/cef5a867178347a392b08686d0c5efa9
Publikováno v:
Interface: Comunicação, Saúde, Educação, Vol 25 (2021)
Este artigo parte do discurso provocativo feito pelo pesquisador Svend Brinkmann na 17ª Conferência sobre Pesquisa Qualitativa em Saúde para refletir criticamente sobre três desafios enfrentados na prática atual da pesquisa qualitativa e sobre o
Externí odkaz:
https://doaj.org/article/27c1d6375470446682d98683ebd6eb84
Autor:
Juliana Bernardo Barban, Belinda Pinto Simões, Bruna Del Guerra de Carvalho Moraes, Cássia Rehem da Anunciação, Cristiane Santos da Rocha, Daniela Cristina Querino Pintor, Daiane Cristina Guerra, Deise Andrade Silva, Edith de Castro Martins Brandão, Fábio Kerbauy, Fernanda Ramos de Oliveira Pires, Graciele Lima Morais, Jayr Schmidt Filho, Juliana Maria Faccioli Sicchieri, Karine Sampaio Nunes Barroso, Luciana Verçoza Viana, Mariana Hollanda Martins da Rocha, Maysa Penteado Guimarães, Natalia Leonetti Couto Lazzari, Nelson Hamerschlak, Patricia Ramos, Plinio Nascimento Gomes, Priscila da Silva Mendonça, Raquel Candido de Oliveira, Renata Corrêa Scomparim, Ricardo Chiattone, Rosa Wanda Diez-Garcia, Thaís de Campos Cardenas, Thais Manfrinato Miola, Thalita Cristina de Mello Costa, Vanderson Rocha, Andrea Z Pereira
Publikováno v:
Einstein (São Paulo), Vol 18 (2020)
ABSTRACT The nutritional status of patients submitted to hematopoietic stem cell transplant is considered an independent risk factor, which may influence on quality of life and tolerance to the proposed treatment. The impairment of nutritional status
Externí odkaz:
https://doaj.org/article/c0a7e88808d446b19aeaeb93e7952776
Publikováno v:
Nutrients, Vol 14, Iss 3, p 450 (2022)
The perception of the body’s internal state (interoception) and the perception and processing of environmental sensory stimuli (exteroception) act together to modulate adaptive behaviour, including eating behaviour, and are related to bodyweight co
Externí odkaz:
https://doaj.org/article/dbf641c382034efe9738310b2b8c2579
Publikováno v:
European Journal of Nutrition.