Zobrazeno 1 - 10
of 359
pro vyhledávání: '"Rosa Tundis"'
Autor:
Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni, Raimondo Gaglio
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100372- (2024)
The present work reports the application of powdered almond skin (PAS) for industrial bread production. Three trials were conducted involving seven bread shapes, including control production (CTR), and two experimental productions with PAS addition [
Externí odkaz:
https://doaj.org/article/ee319103227b4d3fa485b22e2f3d7730
Autor:
Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana Cristina Soria, Monica Rosa Loizzo
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101111- (2024)
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one
Externí odkaz:
https://doaj.org/article/3c8d851b53154f9f86c875775a79fd41
Autor:
Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Vincenzo Sicari
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100400- (2024)
This study aims to examine the bioactivity of Calabrian extra virgin olive oil enriched with bergamot fruits (Citrus bergamia Risso & Poiteau) harvested in Reggio Calabria province (Italy). To extra virgin olive oil (EVOO), cv Ottobratica 10 and 20 %
Externí odkaz:
https://doaj.org/article/cdf7b90d781c4f589b965b4e225b78c6
Autor:
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Publikováno v:
Molecules, Vol 29, Iss 15, p 3588 (2024)
This work aimed to evaluate the impact of enrichment processing on the quality parameters, bioactivity and sensorial aspects of Myristica fragrans (mace)-flavored olive oil storage for one year. The mace powder was added to extra virgin olive oil thr
Externí odkaz:
https://doaj.org/article/2bdbde36a59747888335b9cb582fe095
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
Autor:
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Monica Rosa Loizzo, Sonia Piacente
Publikováno v:
Molecules, Vol 29, Iss 11, p 2450 (2024)
This study was aimed at investigating the phytochemical profile and bioactivity of Diplotaxis harra subsp. crassifolia (Brassicaceae), a species from central–southern Sicily (Italy), where it is consumed as a salad. For this purpose, LC–ESI/HRMSn
Externí odkaz:
https://doaj.org/article/ec9b1f4239d64a8ab58b7059f0967859
Autor:
Rosa Tundis, Fedora Grande, Maria A. Occhiuzzi, Vincenzo Sicari, Monica R. Loizzo, Anna R. Cappello
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 38, Iss 1 (2023)
Lavandula angustifolia Mill. (lavender) is one of the most used medicinal plants. Herein, we chemically characterised and investigated the antioxidant properties and the capability to inhibit key enzymes for the treatment of type 2 diabetes (TD2) and
Externí odkaz:
https://doaj.org/article/2cb2fe33bf3647468273dc7db384046f
Autor:
Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis
Publikováno v:
Plants, Vol 13, Iss 8, p 1115 (2024)
Raspberry (Rubus idaeus L.) is a fruit of great interest due to its aroma, nutritional properties, and the presence of many bioactive compounds. However, differences among cultivation systems can affect its composition and, consequently, its potentia
Externí odkaz:
https://doaj.org/article/5ba94350cb2b4f1aa3f6bfb5d5854f03
Autor:
Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Monica Rosa Loizzo
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 185 (2024)
During the last decades, the consumption of bamboo sprouts (Phyllostacys edulis) has increased because they are considered a “superfood”. However, this product is characterized by a short shelf life due to the deterioration in quality parameters.
Externí odkaz:
https://doaj.org/article/819b33e12782491687743748c133d93d
Autor:
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, Alessia Catalano, Maria Stefania Sinicropi, Rosa Tundis, Stefano Alcaro, Fernanda Borges
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2106 (2023)
Nutrition has crucial effects and a significant role in disease prevention. Recently, nutraceuticals have attracted much attention in scientific research due to their pleiotropic effects and relatively non-toxic behavior. Among the biological effects
Externí odkaz:
https://doaj.org/article/5f4e973f215d427ea89b90b878820a3d
Autor:
Francesca Giordano, Stefano Comità, Giulia Venneri, Vittoria Rago, Giuseppina Daniela Naimo, Francesca De Amicis, Anna De Bartolo, Rosa Tundis, Loredana Mauro, Maria Luisa Panno
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16351 (2023)
Prostate cancer (PCa) is the second most common male cancer. Its incidence derives from the interaction between modifiable and non-modifiable factors. The progression of prostate cancer into a more aggressive phenotype is associated with chronic infl
Externí odkaz:
https://doaj.org/article/bb8648c03cdf415e84c0a8c71141c52e