Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.

Autor: Rosa TLM; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Araujo CP; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Kamke C; Federal University of Espírito Santo/UFES, North University Center of Espírito Santo, Rodovia Governador Mário Covas, Km 60, 29932-540 São Mateus, ES, Brazil., Ferreira A; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Ferreira MFDS; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Oliveira JPB; Federal Institute of Espírito Santo, Campus Alegre, BR 482, Km 7, CEP 29500-000 Alegre/Rive, ES, Brazil., Schmildt ER; Federal University of Espírito Santo/UFES, North University Center of Espírito Santo, Rodovia Governador Mário Covas, Km 60, 29932-540 São Mateus, ES, Brazil., Lopes JC; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Mengarda LHG; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Otoni WC; Federal University of Viçosa/UFV, Center of Biological Sciences and Health, Av. Peter Henry Rolfs, s/n, 36570-000 Viçosa, MG, Brazil., Santos ARD; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil., Alexandre RS; Federal University of Espírito Santo/UFES, Center of Agricultural Sciences and Engineers, Alto Universitário, s/n, 29500-000 Alegre, ES, Brazil. Electronic address: rsalexandre@pq.cnpq.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109383. Date of Electronic Publication: 2020 Jun 04.