Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rosa S. Espiricueta-Candelaria"'
Autor:
Rosa S. Espiricueta-Candelaria, Aidee I. Sánchez-Reséndiz, Luz María Martínez, Cristina Chuck-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 228-235 (2022)
The evaluation of different methods for kafirin extraction was made to obtain techno-functional concentrates from two sorghum cultivars. The concentrates were rheologically evaluated in a “dough-like” resin system to assess their potential as a g
Externí odkaz:
https://doaj.org/article/de7c2bfa35674b8fb95abcd4c8ad4bbd
Autor:
Beatriz Corvera-Paredes, Aidee I. Sánchez-Reséndiz, Dora I. Medina, Rosa S. Espiricueta-Candelaria, Sergio Serna-Saldívar, Cristina Chuck-Hernández
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, dairy products, especially fermented products such as yogurt, fromage frais, sour cream and custard, are among the most studied foods through tribological analysis due to their semi-solid appearance and close relationship with attributes li
Externí odkaz:
https://doaj.org/article/b2e6987b39d047edb2a872db04c66ab7