Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Rosa Quirantes-Piné"'
Autor:
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, Marco Ciulu
Publikováno v:
Foods, Vol 13, Iss 14, p 2229 (2024)
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, the
Externí odkaz:
https://doaj.org/article/e8e10c35a8a941caa91bc3cd07e0b1c6
Autor:
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 13, Iss 10, p 1555 (2024)
Olive oil is a food of great importance in the Mediterranean diet and culture. However, during its production, the olive oil industry generates a large amount of waste by-products that can be an important source of bioactive compounds, such as phenol
Externí odkaz:
https://doaj.org/article/57783d706b55494bb6806ad3c83cb0dd
Autor:
Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles
Publikováno v:
Foods, Vol 13, Iss 3, p 425 (2024)
The aim of this work is to develop different encapsulated propolis ingredients by spray-drying and to evaluate their bioaccessibility using simulated in vitro digestion. To achieve these goals, first, microparticles of a propolis extract with inulin
Externí odkaz:
https://doaj.org/article/c8c0c877eeba48139b63d4ab53b19bf2
Autor:
Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 12, Iss 16, p 3031 (2023)
The interest on the use of natural sources in the food industry has promoted the study of plants’ phenolic compounds as potential additives. However, the literature has been focusing on essential oils, with very few studies published regarding aque
Externí odkaz:
https://doaj.org/article/902dad3ddcea476bb0765efd182ee96d
Autor:
Lucía López-Salas, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Metabolites, Vol 12, Iss 10, p 951 (2022)
Asparagus officinalis L. is a common vegetable widely consumed due to its high consumer acceptance. In addition to its flavor, green asparagus contains a high amount of bioactive compounds with health-promoting effects. In this sense, the growing con
Externí odkaz:
https://doaj.org/article/79a68a15e3cf46b3a1b81f200b7f3723
Autor:
Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 11, Iss 13, p 1862 (2022)
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada’s high plateau, concrete
Externí odkaz:
https://doaj.org/article/3382a5bb59c949a593f0332f5baf3b23
Autor:
Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 11, Iss 5, p 743 (2022)
Olive leaves, one of the most abundant olive production by-products, have shown incredible potential for their characteristic bioactive compound composition, with unique compounds such as the polyphenol oleuropein. In order to evaluate the bioaccessi
Externí odkaz:
https://doaj.org/article/3cd7bdc1c4c74a069af16985499da732
Autor:
Álvaro Fernández-Ochoa, Isabel Borrás-Linares, Alberto Baños, J. David García-López, Enrique Guillamón, Cristina Nuñez-Lechado, Rosa Quirantes-Piné, Antonio Segura-Carretero
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 137-145 (2018)
Garlic (Allium sativum) has been described as containing phytonutrients with healthy properties. In this study, the effect of a bioactive garlic food supplement intake on human plasma metabolome was examined with the aim of understanding the mechanis
Externí odkaz:
https://doaj.org/article/56c32199368643df9c7aa24b12f7564a
Autor:
Álvaro Fernández-Ochoa, Rosa Quirantes-Piné, Isabel Borrás-Linares, María de la Luz Cádiz-Gurrea, PRECISESADS Clinical Consortium, Marta E. Alarcón Riquelme, Carl Brunius, Antonio Segura-Carretero
Publikováno v:
Metabolites, Vol 10, Iss 1, p 28 (2020)
Data pre-processing of the LC-MS data is a critical step in untargeted metabolomics studies in order to achieve correct biological interpretations. Several tools have been developed for pre-processing, and these can be classified into either commerci
Externí odkaz:
https://doaj.org/article/665359f7b57648eaac0c85fd767d2179
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
Autor:
Jose M. Romero-Márquez, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez-González, Maurizio Battino, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences. 24:4353
Alzheimer’s Disease (AD) is the cause of around 60–70% of global cases of dementia and approximately 50 million people have been reported to suffer this disease worldwide. The leaves of olive trees (Olea europaea) are the most abundant by-product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621d2f0e179365d91ca66a153a28620e
https://doi.org/10.3390/ijms24054353
https://doi.org/10.3390/ijms24054353