Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Rosa Quirantes-Piné"'
Autor:
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, Marco Ciulu
Publikováno v:
Foods, Vol 13, Iss 14, p 2229 (2024)
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, the
Externí odkaz:
https://doaj.org/article/e8e10c35a8a941caa91bc3cd07e0b1c6
Autor:
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 13, Iss 10, p 1555 (2024)
Olive oil is a food of great importance in the Mediterranean diet and culture. However, during its production, the olive oil industry generates a large amount of waste by-products that can be an important source of bioactive compounds, such as phenol
Externí odkaz:
https://doaj.org/article/57783d706b55494bb6806ad3c83cb0dd
Autor:
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4878 (2024)
The olive oil sector is a fundamental food in the Mediterranean diet. It has been demonstrated that the consumption of extra virgin olive oil (EVOO) with a high content of phenolic compounds is beneficial in the prevention and/or treatment of many di
Externí odkaz:
https://doaj.org/article/bf7c2e6d88c64637acea2dff51e89014
Autor:
Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné, José L. Quiles
Publikováno v:
Foods, Vol 13, Iss 3, p 425 (2024)
The aim of this work is to develop different encapsulated propolis ingredients by spray-drying and to evaluate their bioaccessibility using simulated in vitro digestion. To achieve these goals, first, microparticles of a propolis extract with inulin
Externí odkaz:
https://doaj.org/article/c8c0c877eeba48139b63d4ab53b19bf2
Autor:
Carmen Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano-Sánchez, Isabel Borrás-Linares
Publikováno v:
Nutrients, Vol 16, Iss 1, p 93 (2023)
The large generation of olive by-products has motivated their revalorization into high-added-value products. In this regard, olive leaves pose as an interesting source of bioactive compounds, due to their phenolic content with commonly known antioxid
Externí odkaz:
https://doaj.org/article/63793cc1e66e43e8baa639b9dcfd63f7
Autor:
Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3880 (2023)
The nature and composition of the waste produced by food industrial processing make its abundance and accumulation an environmental problem. Since these by-products may present a high potential for revalorization and may be used to obtain added-value
Externí odkaz:
https://doaj.org/article/b0a61eed42d34d9cb7887fc0854187a0
Autor:
Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 12, Iss 16, p 3031 (2023)
The interest on the use of natural sources in the food industry has promoted the study of plants’ phenolic compounds as potential additives. However, the literature has been focusing on essential oils, with very few studies published regarding aque
Externí odkaz:
https://doaj.org/article/902dad3ddcea476bb0765efd182ee96d
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
Autor:
Jose M. Romero-Márquez, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez-González, Maurizio Battino, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4353 (2023)
Alzheimer’s Disease (AD) is the cause of around 60–70% of global cases of dementia and approximately 50 million people have been reported to suffer this disease worldwide. The leaves of olive trees (Olea europaea) are the most abundant by-product
Externí odkaz:
https://doaj.org/article/38b4716737664b2892ee0e268787eb5e
Autor:
Lucía López-Salas, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Metabolites, Vol 12, Iss 10, p 951 (2022)
Asparagus officinalis L. is a common vegetable widely consumed due to its high consumer acceptance. In addition to its flavor, green asparagus contains a high amount of bioactive compounds with health-promoting effects. In this sense, the growing con
Externí odkaz:
https://doaj.org/article/79a68a15e3cf46b3a1b81f200b7f3723
Autor:
Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 11, Iss 13, p 1862 (2022)
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada’s high plateau, concrete
Externí odkaz:
https://doaj.org/article/3382a5bb59c949a593f0332f5baf3b23