Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

Autor: Claudia Lino, David Bongiorno, Rosa Pitonzo, Serena Indelicato, Manfredi Barbera, Gabriella Di Gregorio, Domenico Pane, Giuseppe Avellone

Publikováno v: Foods, Vol 13, Iss 13, p 2149 (2024)

The aim of this study was to assess the nutraceutical qualities of extra virgin olive oil (EVOO) samples obtained from three Sicilian olive cultivars: Nocellara, Biancolilla, and Cerasuola. We also evidenced the relationship among biophenols, base pa

Externí odkaz: https://doaj.org/article/37938482d8c246eaa4108e6217e1e552

Identifying the Unknown Content of an Ancient Egyptian Sealed Alabaster Vase from Kha and Merit’s Tomb Using Multiple Techniques and Multicomponent Sample Analysis in an Interdisciplinary Applied Chemistry Course

Autor: Giorgio Nasillo, Giulia Festa, Alberto Spinella, Francesco Armetta, Vincenzo Renda, M. Borla, Maria Luisa Saladino, R. C. Ponterio, Rosa Pitonzo, V. Mollica Nardo, V. Turina, E. Ferraris

Publikováno v: Journal of Chemical Education. 98:461-468

This article highlights the multianalytical study of exuded liquid from an ancient Egyptian sealed alabaster vase by Master's students in an applied chemistry for cultural heritage course. Master students are introduced to the field of Archaeometry t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2aa58d352f83da3d33901e78e0f6f54
https://doi.org/10.1021/acs.jchemed.0c00386

Vitamin D3 in fish oil extracted with limonene from anchovy leftovers

Autor: Rosaria Ciriminna, Rosa Pitonzo, Antonino Scurria, Giuseppe Avellone, Mario Pagliaro, Claudia Lino

Publikováno v: Chemical data collections 25 (2020). doi:10.1016/j.cdc.2019.100311
info:cnr-pdr/source/autori:Scurria, Antonino; Lino, Claudia; Pitonzo, Rosa; Pagliaro, Mario; Avellone, Giuseppe; Ciriminna, Rosaria/titolo:Vitamin D3 in fish oil extracted with limonene from anchovy leftovers/doi:10.1016%2Fj.cdc.2019.100311/rivista:Chemical data collections/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:25

Aiming to identify and assess the amount of fat-soluble vitamins in anchovy oil extracted with d-limonene from anchovy fillet leftovers via the UHPLC–HESI–MS advanced mass spectrometry analytical technique, this study shows that only vitamin D3 i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11172e532357f1d7533031428b7dfafa
http://hdl.handle.net/10447/535066

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed

Autor: Carla Gentile, Antonino Lauria, Rosa Pitonzo, Vita Di Stefano, Giuseppe Mannino

Publikováno v: Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 992, p 992 (2020)

Vaccinium macrocarpon (syn. American Cranberry) is employed in dietary supplements (DS) with the aim to improve urinary tract well-being. This property is linked to the antiadhesion-activity of proanthocyanidins (PACs) against uropathogenic-bacteria.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::506df1239896b92a509c9ae772e5e850
https://doi.org/10.3390/nu12040992

Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method

Autor: Angelina Alongi, Andrea Macaluso, Rosa Pitonzo, Nicola Cicero, Vita Di Stefano, Vincenzo Ferrantelli, Gabriella Cancemi, Vita Giaccone

Publikováno v: Natural Product Research. 31:482-486

A simple and efficient method was developed for simultaneous analysis of five illegal residual β2-agonists in cattle hair. β2-Agonists were quantified by ultra high performance liquid chromatography coupled with electrospray ionisation tandem mass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4bb05bffd6f1673ae408f019b5a529f
https://doi.org/10.1080/14786419.2016.1190718