Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Rosa Pepe"'
Autor:
Pasquale Tripodi, Rosa Pepe, Gianluca Francese, Macellaro Rosaria, Vincenzo Onofaro Sanajà, Carlo Di Cesare, Giovanna Festa, Antonietta D’Alessandro, Giuseppe Mennella
Publikováno v:
Agronomy, Vol 12, Iss 1, p 18 (2021)
Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops highly appreciated for the nutritional properties and content of beneficial compounds for human health. After its domestication, this crop has been spread throughout the wo
Externí odkaz:
https://doaj.org/article/3252d4c698d441e0a7b9adef395fe104
Autor:
Pasquale Tripodi, Rosa Pepe, Gianluca Francese, Macellaro Rosaria, Vincenzo Onofaro Sanajà, Carlo Di Cesare, Giovanna Festa, Antonietta D’Alessandro, Giuseppe Mennella
Publikováno v:
Agronomy, Vol 12, Iss 18, p 18 (2022)
Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops highly appreciated for the nutritional properties and content of beneficial compounds for human health. After its domestication, this crop has been spread throughout the wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b862b3240cf60c63a4a5e34908f9ca
https://www.mdpi.com/2073-4395/12/1/18
https://www.mdpi.com/2073-4395/12/1/18
Autor:
Mennella, Pasquale Tripodi, Rosa Pepe, Gianluca Francese, Macellaro Rosaria, Vincenzo Onofaro Sanajà, Carlo Di Cesare, Giovanna Festa, Antonietta D’Alessandro, Giuseppe
Publikováno v:
Agronomy; Volume 12; Issue 1; Pages: 18
Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops highly appreciated for the nutritional properties and content of beneficial compounds for human health. After its domestication, this crop has been spread throughout the wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fbb7ab0fc711b2980ef06536f89dbc6e
Autor:
Vinicius da Rosa Pepe, Flávia Schwarz Franceschini Zinani, Luiz Alberto Oliveira Rocha, Antonio F. Miguel
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
This article presents the results of flows in "T" shaped duct bifurcations. The problem is to find the resistance to flow in three-dimensional (3D) structures with different homothetic relationships between sizes (diameters and lengths) of parent and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b855a0b1ab68a02599a78a0be5f6034
https://doi.org/10.4028/www.scientific.net/ddf.396.177
https://doi.org/10.4028/www.scientific.net/ddf.396.177
Publikováno v:
Phytochemical Analysis. 27:304-314
Introduction Globe artichoke (Cynara cardunculus L. var. scolymus L. Fiori) and cardoon (Cynara cardunculus L. var. altilis DC) are sources of nutraceuticals and bioactive compounds. Objectives To apply a NMR metabolomic fingerprinting approach to Cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d52bb6f4380db0d0a475eed19d9f2f
https://doi.org/10.1002/pca.2632
https://doi.org/10.1002/pca.2632
Autor:
Luiz Alberto Oliveira Rocha, Antonio F. Miguel, Flávia Schwarz Franceschini Zinani, Vinicius da Rosa Pepe, Alysson Sehn
Publikováno v:
Proceedings of the XXXVIII Iberian Latin American Congress on Computational Methods in Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9fded99bd0084bed639ad245347dfc
https://doi.org/10.20906/cps/cilamce2017-0558
https://doi.org/10.20906/cps/cilamce2017-0558
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2017 (2017)
BioMed Research International, Vol 2017 (2017)
Biological and engineering studies of Hess-Murray’s law are focused on assemblies of tubes with impermeable walls. Blood vessels and airways have permeable walls to allow the exchange of fluid and other dissolved substances with tissues. Should Hes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b318ef7424591bbde917bf7b9e68d4
Publikováno v:
Food and Nutrition Sciences. :2053-2062
Biochemical characteristics, antimicrobial and quorum quenching activity of the extract of the “Carciofo di Montoro”, a typical ecotype of Cynara cardunculus var. scolymus of the Campania region (Southern Italy) were studied, to consider it as po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990065794ec975f6c174c67d985cacd6
https://doi.org/10.4236/fns.2014.521217
https://doi.org/10.4236/fns.2014.521217
Autor:
Lesley Hall, Michael Bowen, James Pickett, Steve Iliffe, Rakhee Shah, Rosa Pepe, Beverley Hancock, Sarah M Buchanan, Susan Maskell, David F Edgar
Publikováno v:
Alzheimer's & Dementia. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf0c4605d20fc811fa805a28b481fe02
https://doi.org/10.1016/j.jalz.2015.08.105
https://doi.org/10.1016/j.jalz.2015.08.105
Autor:
Francesco Saccardo, Mario Augusto Pagnotta, Olindo Temperini, Giuseppe Colla, Linda Mondini, Nestor A. Rey, Anna Ciancolini, Raffaela Tavazza, Paola Crinò, Marina Barba, Graziella Pasquini, Immacolata Dragone, Irene Morone-Fortunato, Claudia Ruta, Anna Tagarelli, Antonio Rodio, Rosaria Perrini, Angela Campanelli, Valentino Ferrari, Nadia Ficcadenti, Gabriele Campanelli, Aldo Bertone, Enrico Piccinini, Rosa Pepe, Nikita Trotta, Giuseppe Rofrano, Antonio Vivone, Pasquale Tedesco, Giovanni De Vivo, Giuseppe Mennella, Antonietta D'Alessandro, Gianluca Francese, Teodoro Cardi, Mauromicale Giovanni, Marchese Mario, Litrico Angelo, Russo Antonino, Longo Angela Maria Grazia, Restuccia Alessia, Mauro Rosario, Lombardo Sara, Pandino Gaetano, Scandurra Sebastiano, Cono Vincenzo, Alberto Graifenberg, A. Pardossi, N. Ceccarelli, P. Picciarelli, M. Curadi, L. Botrini, G. Granchi, Sergio Lanteri, Ezio Portis, Gabriella Sonnante, Antonino De Lisi, Giulio Sarli, Marina Tucci, Luigi De Masi, Giuseppe Sonnante, Ahmed El-Bahrawy, Nicola Calabrese, Boari Francesca, Cantore Vito, Di Venere Donato, Pieralice Maria, De Palma Egidio, Linsalata Vito, Sumerano Pietro, Corrado Angelo, Maria Cadinu, Anna Barbara Pisanu, Annamaria Repetto, Limbo Baghino, Gianmario Mallica, Martino Munton, Giuseppe Maiani
Publikováno v:
info:cnr-pdr/source/autori:Francesco Saccardo, Mario Augusto Pagnotta, Olindo Temperini, Giuseppe Colla, Linda Mondini, Nestor A. Rey, Anna Ciancolini, Raffaela Tavazza, Paola Crinò, Marina Barba, Graziella Pasquini, Immacolata Dragone, Irene Morone-Fortunato, Claudia Ruta, Anna Tagarelli, Antonio Rodio, Rosaria Perrini, Angela Campanelli, Valentino Ferrari, Nadia Ficcadenti, Gabriele Campanelli, Aldo Bertone, Enrico Piccinini, Rosa Pepe, Nikita Trotta, Giuseppe Rofrano, Antonio Vivone, Pasquale Tedesco, Giovanni De Vivo, Giuseppe Mennella, Antonietta D'Alessandro, Gianluca Francese, Teodoro Cardi, Mauromicale Giovanni, Marchese Mario, Litrico Angelo, Russo Antonino, Longo Angela Maria Grazia, Restuccia Alessia, Mauro Rosario, Lombardo Sara, Pandino Gaetano, Scandurra Sebastiano, Cono Vincenzo, Alberto Graifenberg, A. Pardossi, N. Ceccarelli, P. Picciarelli, M. Curadi, L. Botrini, G. Granchi, Sergio Lanteri, Ezio Portis, Gabriella Sonnante, Antonino De Lisi, Giulio Sarli, Marina Tucci, Luigi De Masi, Giuseppe Sonnante, Ahmed El-Bahrawy, Nicola Calabrese, Boari Francesca, Cantore Vito, Di Venere Donato, Pieralice Maria, De Palma Egidio, Linsalata Vito, Sumerano Pietro, Corrado Angelo, Maria Cadinu, Anna Barbara Pisanu, Annamaria Repetto, Limbo Baghino, Gianmario Mallica,Martino Munton, Giuseppe Maiani/titolo:Schede valutative di alcuni genotipi di carciofo realizzate nell'ambito del progetto MiPAAF "CAR-VARVI-Valorizzazione di germoplasma di carciofo attraverso la costituzione varietale e il risanamento da virus/editore:/anno:2013
Il carciofo (Cynara cardunculs var. scolymus L., 2n = 2x = 34) è una delle più importanti colture ortive in Italia, primo paese produttore a livello mondiale con 49.577 ha coltivati e 474.550 t di capolini raccolti (dati FAOSTAT, 2011). Occupa il t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::5cdc3b7adbfb39cf4adbcd0a1a1d446c
https://publications.cnr.it/doc/350002
https://publications.cnr.it/doc/350002
