Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rosa O Méndez"'
Autor:
Erik Ramírez, Mauro E Valencia, Silvia Y Moya Camarena, Heliodoro Alemán-Mateo, Rosa O Méndez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 240-246 (2010)
Se evaluó la precisión y exactitud en la estimación de la grasa corporal (%) por absorciometría dual de rayos X (DXA Lunar-DPX-MD) comparado con el modelo de cuatro compartimentos (4C) en 32 púberes (F=16) de 9 a 14 años. El sesgo entre la DXA
Externí odkaz:
https://doaj.org/article/6da8ea5c7ab04f7597628ecab7780514
Autor:
Erik Ramírez, Mauro E Valencia, Silvia Y Moya Camarena, Heliodoro Alemán-Mateo, Rosa O Méndez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 240-246
Se evaluó la precisión y exactitud en la estimación de la grasa corporal (%) por absorciometría dual de rayos X (DXA Lunar-DPX-MD) comparado con el modelo de cuatro compartimentos (4C) en 32 púberes (F=16) de 9 a 14 años. El sesgo entre la DXA
Externí odkaz:
https://doaj.org/article/076016e9845a4f27a9d8d99c4d0aa63d
Autor:
Fernando B. Reyes, Rogelio R. Enríquez, Julio M. Brown, José Andre-í S. Sainz, Rosa O. Méndez Estrada, Rosa Consuelo V. Valle, Armando C. Dosamantes, Héctor Manuel S. Sainz
Publikováno v:
The Open Sports Sciences Journal. 14:124-131
Background: Weightlifting is a practice that exerts a high degree of pressure on the skeleton when supporting large loads of weight. The practice of exercise contributes by improving bone mineral density (BMD) and can prevent problems associated with
Autor:
Monserrath Felix-Portillo, Rosa O. Méndez-Estrada, Miguel Ángel Martínez-Téllez, Gloria Yepiz-Plascencia, Jorge Duarte-Gutiérrez, Lilia Leyva-Carrillo
Publikováno v:
Protein expression and purification. 166
Metallothioneins (MTs) are cysteine rich proteins with antioxidant capacity that participate in the homeostasis and detoxification of metals and other cellular processes, and help to counteract the oxidative stress produced by Reactive Oxygen Species
Autor:
Michael Hambidge, Mark E. Baker, Joaquin Ruiz, Hugo S. García, Sergio A. Salgado, Ana M. Calderón de la Barca, Rosa O. Méndez
Publikováno v:
Biological Trace Element Research. 168:61-66
Zinc (Zn) is essential for development, growth, and reproduction. The Mexican government subsidizes micronutrient-fortified milk for risk groups, with positive effect on the targeted groups' plasma Zn level, inferring a good absorption is achieved al
Autor:
Alejandra Santiago, Hugo S. García, Ana M. Calderón de la Barca, Alma B. Peregrino-Uriarte, Gloria Yepiz-Plascencia, Rosa O. Méndez
Publikováno v:
Nutrients, Vol 6, Iss 6, Pp 2229-2239 (2014)
Nutrients
Nutrients; Volume 6; Issue 6; Pages: 2229-2239
Nutrients
Nutrients; Volume 6; Issue 6; Pages: 2229-2239
Zinc homeostasis is achieved after intake variation by changes in the expression levels of zinc transporters. The aim of this study was to evaluate dietary intake (by 24-h recall), absorption, plasma zinc (by absorption spectrophotometry) and the exp
Autor:
Humberto Astiazarán-García, Rosa O. Méndez, Gloria Guadalupe Morales-Figueroa, Mauro E. Valencia, Julián Esparza-Romero, Luis Quihui-Cota, D.W.T. Crompton, Bertha I. Pacheco-Moreno, S.P. Diaz-Camacho
Publikováno v:
European Journal of Clinical Nutrition. 64:1108-1115
The aim of this study was to investigate the association between trichuriasis and iron status in rural schoolchildren from Northwest Mexico. A total of 73 schoolchildren (37 boys, 36 girls) between the ages of 6 and 10 years were voluntarily recruite
Autor:
Mauro E. Valencia, Erik Ramírez, Heliodoro Alemán-Mateo, Rosa O. Méndez, Silvia Y. Moya-Camarena
Publikováno v:
Nutrition. 25:194-199
Objective To validate the measurement of fat-free mass (FFM) with the deuterium oxide (D2O) dilution technique (2C) against the four-compartment (4C) model in Mexican children. Methods This was designed as a cross-sectional, non-probabilistic study.
Publikováno v:
Annals of Nutrition and Metabolism. 45:19-23
Legumes and cereals are principal sources of energy and protein in developing countries. In Oaxaca, Mexico, corn is the primary agricultural crop, therefore corn tortillas and beans are the main energy and protein sources. The objective of this study
Publikováno v:
Nutrition Research. 20:427-437
Mexican diets are high in Phosphorus (P) with Ca/P ratios higher than recommended for optimum bone development. Beans and tortillas are the principal energy sources in the typical Mexican diet and these items are also the contributors of Calcium (Ca)