Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Rosa Nieto"'
Autor:
Manuel Lachica, Isabel Borrás-Linares, Thays Helena Borges, Rosa Nieto, Isabel Seiquer, Consolación García-Contreras, Luis Lara, David Arráez-Román, Antonio Segura-Carretero, José María Pinilla, José Carlos Quintela, Ignacio Fernández-Fígares
Publikováno v:
Animals, Vol 14, Iss 19, p 2826 (2024)
Oleanolic acid (OLA) has beneficial health effects in animals, but in vivo efficacy in monogastric animals is questioned due to its low bioavailability. To gain further insight on the nutritional effects of OLA it was administered as part of a diet.
Externí odkaz:
https://doaj.org/article/ee3f161fb4f44578a739d0577fceb9f1
Publikováno v:
Animals, Vol 14, Iss 14, p 2033 (2024)
The effect of heat, and dietary betaine or zinc on the heat production (HP) of Iberian pigs was studied. Thirty barrows (44 kg) were individually housed for 28 days and assigned to one of five treatments: (1) thermoneutrality (20 °C) and fed a contr
Externí odkaz:
https://doaj.org/article/3d28019f21c046c88b3d81f109cd65ae
Autor:
María T. Tejedor-Ortiz, Rosa Nieto-Royo, Luis Maíz-Carro, Rosa M. Girón-Moreno, Ester Zamarrón-de-Lucas, Concepción Prados-Sánchez, Layla Diab-Cáceres
Publikováno v:
Revista de Patología Respiratoria, Vol 26, Iss 1 (2023)
Externí odkaz:
https://doaj.org/article/7d267e1429b54a4fb02e5f896c7413cf
Publikováno v:
Animals, Vol 13, Iss 16, p 2650 (2023)
The purpose of the current study was to further characterize the performance and nitrogen retention differences previously observed between immunocastrated (IC) and surgically castrated (SC) pure Iberian pigs. Fifty-four pigs were used (three sexes:
Externí odkaz:
https://doaj.org/article/abb73e61ca2c4296bf6e7f0c6146e24c
Autor:
Tamara Caniego-Casas, Laura Martínez-García, Marina Alonso-Riaño, David Pizarro, Irene Carretero-Barrio, Nilda Martínez-de-Castro, Ignacio Ruz-Caracuel, Raúl de Pablo, Ana Saiz, Rosa Nieto Royo, Ana Santiago, Marta Rosas, José L. Rodríguez-Peralto, Belén Pérez-Mies, Juan C. Galán, José Palacios
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The exact role of viral replication in patients with severe COVID-19 has not been extensively studied, and it has only been possible to demonstrate the presence of replicative virus for more than 3 months in a few cases using different techniques. Ou
Externí odkaz:
https://doaj.org/article/1f536eeb67b6488d9727266775fbb218
Autor:
Zaira Pardo, Ignacio Fernández-Fígares, Manuel Lachica, Luis Lara, Rosa Nieto, Isabel Seiquer
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1911 (2021)
Heat stress is associated with impaired meat quality and disruption of redox balance. This study investigated the effect of chronic exposure to high temperature on meat quality and antioxidant markers of muscles (longissimus lumborum and gluteus medi
Externí odkaz:
https://doaj.org/article/d74f5db866384dd3a4a535414bc67e4b
Autor:
Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5801 (2020)
Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market requirements. The present research evaluates the predictive ability of near-infrared (NIR) sp
Externí odkaz:
https://doaj.org/article/9580f23f89f5455ab3d5e7aba7c01c0d
Autor:
Rosa Nieto, Luis Lara, Roberto Barea, Rosa García-Valverde, Jose A. Conde-Aguilera, Jose F. Aguilera Sánchez
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 4, Pp 1082-1093 (2014)
A meta-analysis was made of data from a total of 211 growing-finishing Iberian (IB) pigs from four separate and independent sets of trials. Within each set of trials, a factorial arrangement of treatments was used, involving several concentrations of
Externí odkaz:
https://doaj.org/article/e57ddb39496d4e0cb3d1d26fbabb04af
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 217 (2019)
The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q10 (CoQ
Externí odkaz:
https://doaj.org/article/199b5f618323437aa311bb086e09af13
Autor:
Ludovic Brossard, Rosa Nieto, Rui Charneca, José Pedro Araujo, Carolina Pugliese, Čedomir Radović, Marjeta Čandek-Potokar
Publikováno v:
Animals, Vol 9, Iss 4, p 169 (2019)
Models such as InraPorc enable the growth of pigs to be simulated and their nutrient requirements to be determined. However, so far, these models have not been applied to local breeds. We used InraPorc to determine the nutrient requirements of growin
Externí odkaz:
https://doaj.org/article/82583c1ddea8406c8486aa3d383c06e3