Protein changes and proteolytic degradation in red and white clover plants subjected to waterlogging

Autor: Veselin Stoychev, Anelia Kostadinova, Klimentina Demirevska, Urs Feller, Lyudmila Simova-Stoilova, Irina Vaseva, Rosa Nenkova

Publikováno v: Stoychev, Veselin; Simova Stoilova, Lyudmila; Vaseva, Irina; Kostadinova, Anelia; Nenkova, Rosa; Feller, Urs; Demirevska, K. (2013). Protein changes and proteolytic degradation in red and white clover plants subjected to waterlogging. Acta Physiologiae Plantarum, 35(6), pp. 1925-1932. Berlin: Springer 10.1007/s11738-013-1231-z

Red (Trifolium pratense L., cv. “Start”) and white clover varieties (Trifolium repens L., cv. “Debut” and cv. “Haifa”) were waterlogged for 14 days and subsequently recovered for the period of 21 days. Physiological and biochemical respon

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