Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Rosa Maria Vercelino Alves"'
Autor:
Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Renan Garcia da Silva, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 96-101 (2022)
Biopolymer-based films have become leading alternatives to traditional fossil-based packaging plastics. Among the countless types of biopolymers with potential for such applications, films containing hydrolyzed collagen in their composition were scar
Externí odkaz:
https://doaj.org/article/affeb2c787814451ac2cdfb5ad069fc0
Autor:
Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100094- (2022)
The objective of this work was to evaluate the effect of green propolis extract (PE) and silica nanoparticles (SiO2) on the structure of sodium alginate-based films (SA), as well as their physical and antioxidant properties. Control samples (only SA)
Externí odkaz:
https://doaj.org/article/00a37c5eca394140ada7f95604b73ddf
Autor:
Alessandra Barros Verde, Izabela Dutra Alvim, Valdecir Luccas, Luís Marangoni, Júnior, Rosa Maria Vercelino Alves
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100199- (2022)
Fiber is a substitute for sugar in chocolates but changes its hygroscopicity and rheological characteristics if their packaging doesn't avoid its moisture gain. The objective of this study was to evaluate the water vapor permeability of different pac
Externí odkaz:
https://doaj.org/article/7eed881a773a49798350356a5168f3c2
Autor:
Luís Marangoni Júnior, Camila Rodrigues Fozzatti, Ewelina Jamróz, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Publikováno v:
Materials, Vol 15, Iss 11, p 3881 (2022)
Blend films based on sodium alginate (SA) and citrus pectin (P) reinforced with different concentrations of SiO2 (0–10% w/w) were developed in this study. From the morphological (SEM) and structural (FT-IR) evaluation, it was verified that the inco
Externí odkaz:
https://doaj.org/article/ee769ccc0aff4e70acfba46a704a0af5
Autor:
Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 16, Iss 3, Pp 197-204 (2016)
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temp
Externí odkaz:
https://doaj.org/article/dfbc9adf74eb4496b7f261cf229fc528
Autor:
Sandra Balan Mendoza Jaime, Ariane Cristina Martinazzo Goza de Campos, Aline Brionisio Lemos, Rosa Maria Vercelino Alves
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 35, Iss 1, Pp 133-139 (2014)
As propriedades de barreira à umidade de embalagens plásticas para produtos oftálmicos de capacidade nominal de 20 mL e terminação 15 mm nos formatos cilíndrico e oval, de diferentes composições (100% Polietileno de Baixa Densidade (PEBD)
Externí odkaz:
https://doaj.org/article/f12be4aac70b463e978b20782f213071
Autor:
Sandra Balan Mendoza Jaime, Rosa Maria Vercelino Alves, Maurício Rossi Bordin, Paula Fernanda Janetti
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 33, Iss 2, Pp 245-253 (2012)
O estudo teve por objetivo avaliar a influência da velocidade empregada durante a determinação do torque de aplicação e remoção de tampas plásticas rosqueáveis de polipropileno (PP), com vedante interno, aplicadas em frascos de vidro e d
Externí odkaz:
https://doaj.org/article/d04b8cec1e3647e6a411841947cff50a
Autor:
Rosa Maria Vercelino Alves, Danielle Ito, Jose Luiz Viana de Carvalho, Werito Fernandes de Melo, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 1, Pp 59-71 (2012)
A farinha de batata-doce, quando elaborada a partir de raízes com alto teor de β-caroteno, é fonte de pró-vitamina A, que apresenta efeitos benéficos na saúde humana. Visando contribuir com o suprimento de vitamina A na alimentação de popula
Externí odkaz:
https://doaj.org/article/34f882b0a5994fd59c4b02ec52e26d96
Autor:
SANDRA BALAN MENDOZA JAIME, ROSA MARIA VERCELINO ALVES, FIORELLA BALLARDIN HELLMEISTER DANTAS, MAURíCIO ROSSI BORDIN
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 32, Iss 1 (2011)
O objetivo deste estudo foi caracterizar e verificar a influência de microfissuras na manutenção da esterilidade e do desempenho mecânico de frascos de vidro tipo I, de 4 mL e 13 mL (terminação 13 mm) para produtos esterilizáveis e de 7 mL (te
Externí odkaz:
https://doaj.org/article/ddc74a69d82b426d89f33ef87e455645
Publikováno v:
Journal of Polymers and the Environment. 31:1955-1966